Philly Cheesesteak Stromboli – Easy Delicious Recipe

Philly Cheesesteak Stromboli: Get ready to experience a flavor explosion like no other! We’re taking the iconic, beloved elements of a classic Philly cheesesteak and transforming them into a handheld marvel – the stromboli. Imagin extracte tender, thinly sliced ribeye steak, sautéed with sweet onions and bell peppers, all generously blanketed in gooey, melted provolone cheese. Now, picture all of that gloriousness encased in a perfectly baked, golden-brown pizza dough, creating a symphony of textures and tastes in every single bite. It’s the ultimate comfort food fusion, a dish that’s both incredibly satisfying and surprisingly easy to share (though you might not want to!). This Philly Cheesesteak Stromboli is more than just a meal; it’s an adventure for your taste buds, a delicious homage to a culinary legend. Let’s dive in and create this masterpiece together!

this Recipe

Philly Cheesesteak Stromboli

Get ready for a flavor explosion that’s going to change your pizza night forever! This Philly Cheesesteak Stromboli takes all the beloved components of a classic cheesesteak and wraps them in a crispy, cheesy, golden-brown pizza dough package. It’s perfect for a crowd, a game day treat, or just when you’re craving something utterly delicious and satisfying. Forget the hoagie roll; we’re going all-in with this incredible stromboli. The magic lies in the tender, seasoned steak, the sweet caramelized onions and peppers, and the gooey, melted cheese, all enveloped in a perfectly baked crust.

Ingredients:

Cooking Instructions:

Let’s get started on this culinary adventure! The first step is to prepare our delicious cheesesteak filling. This is where we build the foundational flavors that will make our stromboli so irresistible.

1. Prepare the Cheesesteak Filling: In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper. Cook, stirring occasionally, until the vegetables have softened and the onion is begin extractning to turn translucent and slightly caramelized, which should take about 5-7 minutes. This gentle cooking process brings out their natural sweetness. Next, add the thawed and chopped Steak-Umm to the skillet. Sprinkle the steak seasoning evenly over the steak and vegetables. Cook, breaking up the steak with a spoon as it browns, until it is fully cooked through and no pink remains. This typically takes another 7-10 minutes. Once the steak is browned, drain off any excess grease from the skillet. Stir in the garlic powder, onion powder, salt, and black pepper. This seasoning blend is simple but effective, allowing the flavors of the steak and vegetables to shine. Remove the skillet from the heat and set aside to cool slightly while you prepare the pizza dough.

2. Prepare the Pizza Dough and Cheese Layer: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Unroll the refrigerated pizza crust onto the prepared baking sheet. If your pizza crust is very sticky, you can lightly flour your hands or the surface you’re working on. Now, it’s time to layer on the cheese. Arrange 6 slices of provolone cheese in a rectangular layer over about two-thirds of the pizza crust, leaving a 1-inch border along the edges. Try to overlap them slightly to ensure good coverage. This first layer of provolone will melt into the dough and create a barrier, preventing the filling from making the bottom of the crust soggy.

3. Assemble the Stromboli: Spoon the cooled cheesesteak filling evenly over the provolone cheese layer, spreading it out to create a generous filling. Be sure to distribute the steak, onions, and peppers evenly. On top of the steak filling, layer the remaining 6 slices of provolone cheese. Finally, evenly sprinkle the shredded mozzarella cheese over the provolone. The combination of provolone and mozzarella provides that signature gooey, stretchy cheese pull we all love in a cheesesteak.

4. Roll and Seal the Stromboli: This is the crucial step to transform our layered ingredients into a stromboli. Carefully fold the un-topped one-third of the pizza crust over the filling. Then, take the long edge of the crust that’s been folded over and gently roll it over to enclose the filling completely, creating a log shape. Pinch the seams firmly to seal the stromboli, ensuring that no filling escapes during baking. You can also tuck in the ends to further secure them. A good seal is key to a neat and tidy stromboli.

5. Bake and Finish: Once your stromboli is rolled and senon-alcoholic aled, it’s time to give it that beautiful golden-brown finish. Brush the entire surface of the stromboli generously with melted butter. This butter not only adds a lovely sheen but also helps the crust crisp up perfectly. Sprinkle the dried parsley and sesame seeds over the buttered crust for added flavor and visual appeal. The sesame seeds add a subtle nutty crunch. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and puffed, and the cheese is melted and bubbly. The exact baking time may vary depending on your oven, so keep an eye on it.

6. Cool and Serve: Once baked to perfection, carefully remove the stromboli from the oven. Let it rest on the baking sheet for about 5-10 minutes before slicing. This resting period allows the cheese to set slightly, preventing it from oozing out too much when you cut into it. Slice the stromboli into thick pieces using a serrated knife. Serve hot and enjoy the incredible fusion of flavors and textures! This Philly Cheesesteak Stromboli is fantastic on its own, but you can also serve it with your favorite dipping sauce, like marinara or a spicy ranch, for an extra layer of deliciousness. Enjoy every single bite of this sensational creation!

Conclusion:

There you have it – a fantastic recipe for Philly Cheesesteak Stromboli that’s sure to become a crowd-pleaser! This dish beautifully marries the savory, cheesy goodness of a classic cheesesteak with the delightful, handheld convenience of a stromboli. It’s the perfect appetizer, a hearty lunch, or even a satisfying dinner when paired with your favorite sides. The combination of tender steak, melted cheese, sautéed onions, and peppers, all encased in a golden, baked dough, is simply irresistible. We’ve explored some delicious variations, from adding mushrooms to opting for different cheese blends, so feel free to get creative in your own kitchen!

Don’t be intimidated by making stromboli at home. This recipe breaks it down into manageable steps, and the result is so worth it. I highly encourage you to give this Philly Cheesesteak Stromboli a try. You’ll be amazed at how easy it is to create such a flavorful and impressive dish!

Frequently Asked Questions:

Can I make the dough for the Philly Cheesesteak Stromboli from scratch?

Absolutely! While this recipe offers the convenience of store-bought pizza dough, you can certainly use your favorite homemade pizza dough recipe if you prefer. Just ensure it’s well-risen and pliable enough to enclose the filling.

What are some other cheese options besides provolone and mozzarella?

Feel free to experiment! A sharp cheddar can add a nice tang, or you could try a blend of Gruyere for a nutty flavor. Some people even like a touch of American cheese for that extra creamy melt, reminiscent of a classic cheesesteak.

Can I prepare the filling for the Philly Cheesesteak Stromboli ahead of time?

Yes, you can! You can sauté the steak, onions, and peppers and store them in an airtight container in the refrigerator for up to two days. This makes assembly on game day or for a weeknight dinner even quicker.

Philly Cheesesteak Stromboli

A savory and satisfying stromboli filled with classic Philly cheesesteak ingredients, baked to golden perfection.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 stromboli

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and bell pepper, and cook until softened, about 5-7 minutes. Remove from skillet and set aside.
2. Step 2
   Add the remaining 1 tablespoon of butter to the skillet. Add the chopped steak and steak seasoning. Cook until the steak is browned and cooked through, breaking it up with a spoon. Stir in garlic powder, onion powder, salt, and pepper.
3. Step 3
   Preheat oven to 400°F (200°C). Unroll the refrigerated pizza crust onto a lightly floured surface or parchment paper.
4. Step 4
   Layer the provolone cheese evenly over the pizza crust, leaving a 1-inch border. Top with the cooked steak and vegetable mixture, then sprinkle with shredded mozzarella cheese.
5. Step 5
   Fold the pizza crust over the filling, sealing the edges by crimping with a fork or by folding and pressing. Transfer the stromboli to a baking sheet.
6. Step 6
   Brush the top of the stromboli with melted butter. Sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Step 8
   Let cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.