Craving that perfect, creamy, and zesty guacamole but short on time? Look no further! This Fresh Guacamole Recipe is so incredibly easy, you’ll have a vibrant bowl ready in mere minutes, tasting just like it came straight from your favorite guac cart. Get ready to elevate your snack game with this fresh, homemade delight!
Ingredients
- 3 ripe Hass avocados
- 1/4 cup finely diced red onion
- 1/4 cup chopped fresh cilantro
- 1/2 jalapeño, seeded and minced (optional, for a kick)
- 1-2 tablespoons fresh lime juice (from about 1 lime)
- 1/2 teaspoon salt (or to taste)
- Pinch of black pepper (optional)
Instructions
- Halve the avocados lengthwise, remove the pits, and scoop the flesh into a medium bowl.
- Using a fork or a potato masher, gently mash the avocado to your desired consistency – chunky or smooth.
- Add the finely diced red onion, chopped cilantro, minced jalapeño (if using), fresh lime juice, and salt to the mashed avocado.
- Gently fold all the ingredients together until well combined. Add a pinch of black pepper if desired.
- Taste the guacamole and adjust seasonings as needed, adding more salt, lime juice, or jalapeño to your preference.
- Serve immediately with your favorite tortilla chips, or cover tightly with plastic wrap directly on the surface of the guacamole to prevent browning, and chill until ready to serve.



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