Easy Beef Stir Fry Quick Veggie Dinner

Craving a satisfying dinner that’s both quick and packed with flavor? This Easy Beef Stir Fry is your answer, delivering a restaurant-quality meal right in your kitchen in just 30 minutes! Tender slices of beef and vibrant, crisp-tender vegetables are tossed in a savory homemade sauce, making it the perfect weeknight warrior.

Ingredients

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 1/4 cup low-sodium soy sauce
• 1/4 cup beef broth
• 2 tbsp brown sugar (or honey)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 2 tbsp vegetable oil, divided
• 2 cups broccoli florets
• 1 large bell pepper (any color), thinly sliced
• 1 cup carrots, julienned or thinly sliced
• 1 cup snap peas
• 1/2 yellow onion, thinly sliced
• 2 green onions, chopped (for garnish)
• 1 tsp sesame seeds (for garnish)
• Cooked rice or noodles, for serving

Instructions

1. In a small bowl, whisk together the soy sauce, beef broth, brown sugar, rice vinegar, sesame oil, grated ginger, minced garlic, and cornstarch. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the sliced beef in a single layer and cook for 2-3 minutes per side, until browned. Do not overcrowd the pan; cook in batches if necessary. Remove the cooked beef from the pan and set aside.
3. Add the remaining 1 tablespoon of vegetable oil to the skillet. Add the broccoli, bell pepper, carrots, snap peas, and yellow onion. Stir-fry for 4-6 minutes, until the vegetables are crisp-tender.
4. Return the cooked beef to the skillet with the vegetables. Stir the prepared sauce again and pour it over the beef and vegetables. Cook, stirring constantly, for 1-2 minutes, or until the sauce thickens and coats everything nicely.
5. Remove from heat. Garnish with chopped green onions and sesame seeds.
6. Serve immediately over cooked rice or noodles.