Get ready to ignite your taste buds with these incredible Mexican Barbecue Chicken Skewers! Infused with zesty lime, smoky spices, and a hint of sweetness, these grilled beauties are perfect for your next backyard gathering or a vibrant weeknight meal. Prepare for a flavor fiesta that will have everyone asking for seconds!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 limes, 2 juiced (about 1/4 cup), 1 cut into wedges for serving
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 teaspoon dried oregano
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro, for garnish
- Wooden or metal skewers (if using wooden, soak in water for at least 30 minutes)
Instructions
- In a large bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, smoked paprika, ground cumin, cayenne pepper (if using), dried oregano, brown sugar, salt, and black pepper. This is your vibrant marinade!
- Add the chicken cubes to the marinade, tossing to ensure all pieces are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours, to allow the flavors to meld beautifully.
- Preheat your grill to medium-high heat (about 400°F / 200°C). Lightly oil the grill grates to prevent sticking.
- Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece to ensure even cooking.
- Place the skewers on the preheated grill. Cook for 8-12 minutes, turning occasionally, until the chicken is cooked through and has beautiful char marks. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the chicken skewers from the grill and let them rest for a few minutes. Garnish with fresh cilantro and serve immediately with extra lime wedges. Enjoy your zesty grilled masterpiece!
Leave a Comment