Delicious Zucchini Cheese Bread Recipe – Easy & Savory

Looking for a delightful way to use up your zucchini harvest or simply want a new savory bread to enjoy? This Zucchini Cheese Bread recipe is incredibly easy to make and bursting with delicious flavors. It’s perfectly moist, cheesy, and makes for a fantastic snack, side dish, or light lunch!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese (or your favorite cheese blend)
• 1 1/2 cups grated zucchini (about 1 medium zucchini, squeezed dry)
• 1/2 cup milk
• 1/4 cup olive oil
• 1 large egg, lightly beaten
• 1/4 cup chopped fresh chives or green onions (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, and Parmesan cheese.
3. Add the shredded cheddar cheese and grated zucchini to the dry ingredients, tossing to combine. Ensure the zucchini is well-distributed.
4. In a separate medium bowl, whisk together the milk, olive oil, and beaten egg. If using, stir in the chopped chives or green onions.
5. Pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix; a few lumps are fine.
6. Spoon the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 45-55 minutes, or until a wooden skewer or toothpick inserted into the center comes out clean. The top should be golden brown.
8. Let the bread cool in the pan for 10-15 minutes before carefully transferring it to a wire rack to cool completely.
9. Slice and serve warm or at room temperature. Enjoy your delicious Zucchini Cheese Bread!