Indulge in the delightful taste of summer with these Easy & Delicious Homemade Blackberry Cookies! Bursting with fresh fruit flavor and a tender, chewy texture, these treats are perfect for any occasion. Get ready to bake a batch of pure happiness that everyone will love!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups fresh or frozen blackberries, roughly chopped (if using frozen, do not thaw)
Instructions
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Gently fold in the chopped fresh or frozen blackberries until evenly distributed throughout the dough.
- Drop rounded spoonfuls (about 2 tablespoons) of dough onto the prepared baking sheets, leaving about 2 inches between cookies.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature and enjoy your delicious homemade blackberry treats!
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