Creamy Coconut Lime Chicken – Easy Flavorful Dinner

Craving a dinner that’s bursting with exotic flavor yet simple enough for a weeknight? Look no further than this incredible Creamy Coconut Lime Chicken! Tender chicken simmers in a rich, fragrant sauce that perfectly balances the sweetness of coconut with the bright zing of fresh lime, creating an unforgettable meal that will transport your taste buds.

Ingredients

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 red bell pepper, deseeded and thinly sliced
• 1 (13.5 oz) can full-fat coconut milk
• 1/2 cup chicken broth
• 2 tablespoons fresh lime juice (from about 1-2 limes)
• 1 tablespoon fish sauce (optional, for umami depth)
• 1 teaspoon brown sugar or maple syrup (optional, to balance tartness)
• 1/2 teaspoon turmeric powder
• Salt and freshly ground black pepper to taste
• 2 cups fresh spinach, roughly chopped
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Instructions

1. Season the chicken pieces generously with salt and black pepper.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the chicken and cook until lightly browned on all sides, about 4-5 minutes. Remove chicken from the skillet and set aside.
3. Reduce heat to medium. Add the chopped onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic, grated ginger, and sliced red bell pepper. Cook for another 2-3 minutes until fragrant.
4. Stir in the coconut milk, chicken broth, fresh lime juice, fish sauce (if using), brown sugar (if using), and turmeric powder. Bring the mixture to a gentle simmer, scraping up any browned bits from the bottom of the skillet.
5. Return the browned chicken to the skillet. Reduce heat to low, cover, and let simmer for 15-20 minutes, or until the chicken is cooked through and tender.
6. Stir in the fresh spinach and cook for 2-3 minutes, or until wilted. Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
7. Serve hot, garnished with fresh cilantro and extra lime wedges on the side. This dish pairs wonderfully with jasmine rice or quinoa.