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Vegan Thai Iced Tea: A Refreshing Plant-Based Twist on a Classic Beverage | Vegan Thai Iced Tea: A Refreshing Plant-Based Twist on a Classic Beverage Print
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Vegan Thai Iced Tea: A Refreshing Plant-Based Twist on a Classic Beverage

  • Author: Maria
  • Total Time: 150 minutes
  • Yield: 4-6 glasses 1x

Description

Indulge in the refreshing taste of homemade Thai Iced Tea, a delightful blend of robust tea, sweetened coconut milk, and ice. This easy-to-make vegan treat is perfect for warm days and can be customized to suit your taste!

Ingredients

Scale
  • 4 cups water
  • 4 tablespoons Thai tea leaves (or 4 Thai tea bags)
  • 1/2 cup sugar (adjust to taste)
  • 1 cup coconut milk (or any plant-based milk of your choice)
  • Ice cubes
  • Optional: a pinch of salt
  • Optional: star anise or cardamom for extra flavor

Instructions

  1. Boil the Water: Bring 4 cups of water to a rolling boil in a medium-sized pot.
  2. Add the Tea Leaves: Remove the pot from heat and add 4 tablespoons of Thai tea leaves or 4 tea bags. Stir gently.
  3. Steep the Tea: Cover and let the tea steep for 10-15 minutes, depending on your desired strength.
  4. Strain the Tea: Strain the tea into a large bowl or pitcher using a fine mesh strainer.
  5. Sweeten the Tea: While warm, add 1/2 cup of sugar and stir until dissolved. Optionally, add a pinch of salt.
  6. Let it Cool: Allow the sweetened tea to cool to room temperature, or refrigerate to speed up the process.
  7. Chill the Tea: Transfer the cooled tea to the refrigerator and chill for at least 1-2 hours.
  8. Mix the Coconut Milk: In a separate bowl, combine 1 cup of coconut milk with a pinch of salt and optional spices.
  9. Whisk Together: Blend the coconut milk and salt until smooth.
  10. Prepare Your Glasses: Fill tall glasses with ice cubes.
  11. Pour the Tea: Pour the chilled Thai tea over the ice, filling glasses about two-thirds full.
  12. Add the Coconut Milk: Gently pour the coconut milk mixture over the tea, creating a layered effect if desired.
  13. Stir and Enjoy: Stir gently to combine or leave layered for presentation. Enjoy your refreshing vegan Thai iced tea!

Notes

  • Adjust sweetness to your preference by modifying the sugar amount.
  • Experiment with different plant-based milks for varied flavors.
  • For added flavor, consider vanilla extract or fresh mint leaves.
  • Store any leftover tea in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes

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Find it online: https://recipesstrawberry.com/vegan-thai-iced-tea/