Description
Easy and delicious no-bake Strawberry Cheesecake Pudding with a graham cracker crust, creamy cheesecake layer, vanilla pudding, and fresh strawberry topping. Perfect for any occasion!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- Pinch of salt
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 1 (3.4 ounce) package instant vanilla pudding mix
- 2 cups cold milk (whole or 2%)
- 1 pound fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- Whipped cream
- Fresh mint leaves
- Extra graham cracker crumbs
Instructions
- Prepare the Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Mix well. Press into the bottom of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes. Cool completely.
- Make the Cheesecake Layer: Beat softened cream cheese until smooth. Gradually add sugar and vanilla extract. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture. Spread over the cooled crust. Chill for at least 2 hours.
- Prepare the Pudding Layer: Whisk together instant vanilla pudding mix and cold milk until thickened. Let sit for 5 minutes to fully set.
- Make the Strawberry Topping: Combine sliced strawberries, sugar, and lemon juice in a bowl. Let sit for 15-20 minutes, stirring occasionally.
- Assemble the Dessert: Spread the vanilla pudding layer over the chilled cheesecake layer. Spoon the strawberry topping over the pudding. Chill for at least 30 minutes.
- Serve: Garnish with whipped cream, mint, and graham cracker crumbs, if desired. Slice and serve cold.
Notes
- Crust Variations: Use Oreo cookies or shortbread cookies for the crust.
- Cheesecake Layer Variations: Add a tablespoon of sour cream for a richer flavor.
- Pudding Layer Variations: Use cheesecake or white chocolate pudding mix.
- Strawberry Topping Variations: Use frozen strawberries or strawberry preserves.
- Other Fruit Toppings: Experiment with blueberries, raspberries, or peaches.
- Make-Ahead Tip: Prepare a day in advance and store in the refrigerator.
- Individual Servings: Assemble in small jars or glasses.
- Low-Fat Option: Use reduced-fat cream cheese, skim milk, and sugar-free pudding mix.
- Store leftovers in the refrigerator, covered, for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 8 minutes