Quick Beef Vegetable Stir Fry Easy Recipe

Craving a delicious and healthy meal that comes together in a flash? This Quick Beef Vegetable Stir Fry is your answer! Packed with tender beef, crisp vibrant vegetables, and a savory sauce, it’s an amazing 30-minute dish perfect for any busy weeknight. Forget takeout and whip up this easy, satisfying meal tonight!

Ingredients

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 1 tbsp cornstarch (for beef marinade)
• 1 tbsp soy sauce (for beef marinade)
• 2 tbsp vegetable oil, divided
• 1 head broccoli, cut into small florets
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 1 medium carrot, peeled and thinly sliced or julienned
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup beef broth
• 1/4 cup soy sauce (for sauce)
• 2 tbsp brown sugar
• 1 tbsp cornstarch (for sauce)
• 1 tsp sesame oil
• Cooked rice, for serving

Instructions

1. In a medium bowl, combine the thinly sliced beef with 1 tablespoon of cornstarch and 1 tablespoon of soy sauce. Toss to coat and set aside for 10 minutes.
2. In a small bowl, whisk together the beef broth, 1/4 cup soy sauce, brown sugar, 1 tablespoon cornstarch, and sesame oil for the stir-fry sauce. Set aside.
3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated beef in a single layer and cook for 2-3 minutes per side until browned and cooked through. Remove the beef from the skillet and set aside.
4. Add the remaining 1 tablespoon of vegetable oil to the same skillet. Add the broccoli, red bell pepper, snap peas, and carrot. Stir-fry for 3-5 minutes until vegetables are crisp-tender.
5. Add the minced garlic and grated ginger to the vegetables and stir-fry for another 30 seconds until fragrant.
6. Return the cooked beef to the skillet with the vegetables. Give the prepared stir-fry sauce a quick whisk, then pour it over the beef and vegetables.
7. Cook, stirring constantly, for 1-2 minutes until the sauce thickens and coats all the ingredients. Remove from heat immediately.
8. Serve hot over cooked rice and enjoy your quick and delicious stir-fry!