Description
This Pineapple Rum Cocktail is a refreshing tropical drink that blends white rum, coconut cream, fresh pineapple juice, and lime for a delightful escape in a glass. Perfect for summer gatherings or a relaxing evening, it’s garnished with pineapple and mint for an extra touch.
Ingredients
Scale
- 2 oz white rum
- 1 oz coconut cream
- 3 oz fresh pineapple juice
- 1 oz lime juice (freshly squeezed)
- 1 oz simple syrup (adjust to taste)
- Fresh pineapple wedges, for garnish
- Mint leaves, for garnish
- Ice cubes
Instructions
- Gather all your ingredients and tools: cocktail shaker, jigger, and strainer.
- In your cocktail shaker, pour in 2 oz of white rum.
- Add 1 oz of coconut cream.
- Pour in 3 oz of fresh pineapple juice.
- Squeeze in 1 oz of fresh lime juice.
- Add 1 oz of simple syrup (adjust to taste).
- Fill the shaker with ice cubes.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds.
- Remove the lid and prepare to strain the mixture into your glass.
- Take a chilled glass and fill it with fresh ice cubes.
- Using a strainer, pour the cocktail mixture over the ice in the glass.
- Garnish with a fresh pineapple wedge on the rim of the glass.
- Add a few mint leaves on top for color and aroma.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the sweetness of the cocktail by modifying the amount of simple syrup.
- Experiment with different types of rum for varied flavor profiles.
- Chill your glass in the freezer for an extra refreshing experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes