Description
A refreshing, tropical Pineapple Margarita with fresh pineapple, tequila, Cointreau, lime, and agave for a sweet and tangy cocktail.
Ingredients
Scale
- 2 oz Tequila (Blanco or Silver)
- 1 oz Cointreau (or Triple Sec)
- 1.5 oz Fresh Pineapple Juice
- 1 oz Fresh Lime Juice
- 0.5 oz Agave Nectar (adjust to taste)
- 1/4 cup Fresh Pineapple Chunks (for muddling)
- Lime wedge, for rimming
- Coarse Salt or Sugar, for rimming
- Pineapple wedge or leaf, for garnish
- Ice cubes
Instructions
- Prepare the Rim: Run a lime wedge around the rim of a margarita glass to moisten it. Spread coarse salt or sugar on a small plate. Gently press the rim of the glass into the salt or sugar, rotating until evenly coated. Set aside.
- Muddle the Pineapple: In a cocktail shaker, add the fresh pineapple chunks. Using a muddler, gently press and twist the pineapple to release its juices and flavor.
- Add the Liquids: Pour in the tequila, Cointreau (or Triple Sec), fresh pineapple juice, fresh lime juice, and agave nectar into the cocktail shaker.
- Add Ice: Fill the cocktail shaker with ice cubes.
- Shake Vigorously: Seal the cocktail shaker tightly and shake vigorously for about 15-20 seconds.
- Strain and Serve: Open the cocktail shaker and strain the margarita into your prepared glass filled with fresh ice.
- Garnish: Garnish with a pineapple wedge or leaf on the rim of the glass.
- Enjoy! Adjust the agave nectar to your liking if you prefer a sweeter or less sweet drink.
Notes
- For a spicy kick, add a small slice of jalapeño to the shaker while muddling the pineapple.
- Grill the pineapple chunks before muddling for a smoky flavor.
- Blend all the ingredients with ice in a blender until smooth for a frozen margarita.
- Blanco tequila is generally preferred, but reposado can also be used.
- Experiment with salt and sugar rims to see which you prefer.
- Omit the tequila and Cointreau for a refreshing non-alcoholic pineapple limeade.
- To make a batch, multiply the ingredients by the number of servings you need. Mix everything in a large pitcher (except the ice) and refrigerate until ready to serve. Add ice just before serving.
- For an extra layer of flavor, try using pineapple-infused tequila.
- Use colorful straws, fancy glasses, and unique garnishes to make your Pineapple Margarita even more appealing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes