Description
Delicious mini sausages wrapped in flaky pastry, perfect for parties or game day. These bite-sized treats are easy to make and always a crowd-pleaser, served with your favorite dipping sauces.
Ingredients
Scale
- 1 package of cocktail sausages
- 1 package of crescent roll dough
- 1 cup of shredded cheese (optional)
- 1 egg (for egg wash, optional)
- Mustard or ketchup (for dipping, optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a cocktail sausage at the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the wrapped sausages on a baking sheet lined with parchment paper.
- Brush the tops with melted butter and sprinkle with sesame seeds, if desired.
- Bake for 12-15 minutes or until golden brown.
- Serve warm with your choice of dipping sauces.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes