Description
A creamy and rich latte made with oat milk and a hint of olive oil, offering a unique twist on the classic coffee drink. Perfect for a cozy morning or an afternoon pick-me-up!
Ingredients
Scale
- 1 cup oat milk
- 1 shot espresso
- 1 tablespoon olive oil
- Sweetener to taste (optional)
Instructions
- Prepare your espresso or strong coffee.
- In a small saucepan, heat the oat milk over medium heat until warm, but not boiling.
- Whisk in a tablespoon of olive oil until well combined.
- Froth the oat milk mixture using a frother or whisk until it reaches your desired frothiness.
- Pour the frothed oat milk over the espresso or coffee.
- Sweeten to taste with your choice of sweetener, if desired.
- Garnish with a sprinkle of cinnamon or cocoa powder, if desired.
- Serve immediately and enjoy your Olive Oil Oat Milk Latte!
Notes
- Die Verwendung von hochwertigem Olivenöl verbessert den Geschmack des Lattes.
- Für eine cremigere Konsistenz sollte die Hafermilch gut geschüttelt werden.
- Experimentiere mit verschiedenen Kaffeesorten, um den besten Geschmack zu erzielen.
- Das Olivenöl kann auch mit Gewürzen wie Zimt oder Muskatnuss kombiniert werden.
- Prep Time: 5 minutes
- Cook Time: 5 minutes