Marry Me Butter Beans – Creamy & Irresistible Recipe

Prepare to fall head over heels for these Marry Me Butter Beans! Velvety smooth and bursting with savory flavors, this dish is so utterly irresistible, it might just earn you a proposal. Get ready to experience the humble butter bean transformed into a culinary masterpiece that will have everyone asking for more.

Ingredients

• 2 cans (15 oz each) large butter beans, drained and rinsed
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 3 cloves garlic, minced
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
• 1 cup chicken or vegetable broth
• 1/2 cup heavy cream (or full-fat coconut milk for dairy-free)
• 1/4 cup grated Parmesan cheese (omit for dairy-free)
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped, for garnish
• Salt and freshly ground black pepper to taste

Instructions

1. Heat butter and olive oil in a large skillet or pot over medium heat. Add the diced onion and cook until softened and translucent, about 5-7 minutes.
2. Stir in the minced garlic, dried thyme, and red pepper flakes (if using). Cook for another minute until fragrant, being careful not to burn the garlic.
3. Add the drained and rinsed butter beans to the skillet. Pour in the chicken or vegetable broth. Bring to a gentle simmer, then reduce heat to low, cover, and cook for 10-15 minutes, allowing the flavors to meld and the beans to soften further.
4. Stir in the heavy cream (or coconut milk) and grated Parmesan cheese (if using). Continue to simmer gently, uncovered, for another 5-7 minutes, stirring occasionally, until the sauce has thickened to your desired creaminess.
5. Remove from heat and stir in the fresh lemon juice. Season generously with salt and freshly ground black pepper to taste.
6. Garnish with fresh chopped parsley before serving. Serve warm as a comforting side dish or a light vegetarian main.