Description
This Lemon Garlic Chicken is a flavorful and easy-to-make dish, perfect for weeknight dinners or gatherings. The zesty lemon and aromatic herbs in the marinade infuse the chicken with delicious taste, making it a crowd-pleaser.
Ingredients
- chicken breasts
- olive oil
- lemon juice
- garlic, minced
- salt
- black pepper
- fresh herbs (optional, e.g., parsley or basil)
Instructions
- Heat a large skillet over medium-high heat and add a little olive oil.
- Remove the chicken from the marinade, allowing any excess to drip off. Discard the leftover marinade.
- Once the skillet is hot, add the chicken breasts. Cook for about 6-7 minutes on one side without moving them.
- Flip the chicken and cook for another 6-7 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
Notes
- For extra flavor, consider adding fresh herbs like parsley or basil as a garnish before serving.
- This marinade works well with other proteins like fish or pork, so feel free to experiment!
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes