Description
Indulge in these delightful jumbo blueberry chocolate chip muffins, bursting with fresh blueberries and rich chocolate chips. Perfect for breakfast or a sweet snack, these muffins are light, fluffy, and easy to make!
Ingredients
- blueberries
- raspberries
- chopped strawberries
- whole wheat flour
- all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a muffin tin by greasing it or lining it with muffin liners.
- In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt.
- In another bowl, whisk together the wet ingredients: eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries and chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.
Notes
- Feel free to substitute the blueberries with other fruits like raspberries or chopped strawberries if desired.
- For a healthier option, you can use whole wheat flour instead of all-purpose flour.
- Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid dense muffins.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes