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Jumbo Blueberry Chocolate Chip Muffins: The Ultimate Recipe for a Delicious Treat


  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 12 muffins

Description

Indulge in these delightful jumbo blueberry chocolate chip muffins, bursting with fresh blueberries and rich chocolate chips. Perfect for breakfast or a sweet snack, these muffins are light, fluffy, and easy to make!


Ingredients

  • blueberries
  • raspberries
  • chopped strawberries
  • whole wheat flour
  • all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a muffin tin by greasing it or lining it with muffin liners.
  3. In a large bowl, mix together the dry ingredients: flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together the wet ingredients: eggs, milk, and melted butter.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined.
  6. Gently fold in the blueberries and chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • Feel free to substitute the blueberries with other fruits like raspberries or chopped strawberries if desired.
  • For a healthier option, you can use whole wheat flour instead of all-purpose flour.
  • Make sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife to avoid dense muffins.
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes