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Jasmine Milk Tea: A Refreshing Delight for Tea Lovers | Jasmine Milk Tea: A Refreshing Delight for Tea Lovers Print
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Jasmine Milk Tea: A Refreshing Delight for Tea Lovers

  • Author: Maria
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

Indulge in the soothing flavors of Jasmine Milk Tea, a delightful blend of fragrant jasmine green tea and creamy milk. This easy-to-make recipe is perfect for a cozy afternoon or a refreshing iced treat, and can be customized to suit your taste.

Ingredients

Scale
  • 2 cups water
  • 2 tablespoons jasmine green tea leaves (or 2 jasmine green tea bags)
  • 1 cup milk (whole, almond, or oat milk)
  • 2 tablespoons sugar (adjust to taste)
  • Ice cubes (optional, for iced version)
  • Fresh jasmine flowers (for garnish, optional)

Instructions

  1. Boil the Water: Bring 2 cups of water to a rolling boil in a medium-sized pot.
  2. Add the Tea: Remove the boiling water from heat and add the jasmine green tea leaves or tea bags.
  3. Steep the Tea: Allow the tea to steep for about 3-5 minutes, depending on your flavor preference.
  4. Strain the Tea: Strain the tea into a heatproof pitcher or bowl if using loose leaves, or simply remove the tea bags.
  5. Sweeten the Tea: While the tea is warm, add the sugar and stir until dissolved. Adjust sweetness to taste.
  6. Heat the Milk: In a small saucepan, heat 1 cup of milk over medium heat until warm, but do not boil.
  7. Froth the Milk (Optional): Froth the milk using a handheld frother or by shaking it in a jar until frothy.
  8. Mix the Tea and Milk: Slowly pour the heated milk into the pitcher with the sweetened jasmine tea and stir gently to combine.
  9. Taste and Adjust: Taste your jasmine milk tea and adjust sweetness or strength as desired.
  10. Serve Hot or Iced: Enjoy your jasmine milk tea hot, or let it cool and serve over ice for an iced version.
  11. Garnish (Optional): Garnish with fresh jasmine flowers for a beautiful presentation.
  12. Enjoy: Savor the fragrant aroma and soothing flavors of your homemade jasmine milk tea!

Notes

  • Use high-quality loose leaf jasmine tea for the best flavor.
  • Try honey, agave syrup, or flavored syrups for a different sweetness.
  • Consider adding vanilla extract or a sprinkle of cinnamon for a unique twist.
  • Store leftover tea in the refrigerator for up to 2 days; stir before serving again.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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Find it online: https://recipesstrawberry.com/jasmine-milk-tea/