Description
Indulge in the soothing flavors of Jasmine Milk Tea, a delightful blend of fragrant jasmine green tea and creamy milk. This easy-to-make recipe is perfect for a cozy afternoon or a refreshing iced treat, and can be customized to suit your taste.
Ingredients
Scale
- 2 cups water
- 2 tablespoons jasmine green tea leaves (or 2 jasmine green tea bags)
- 1 cup milk (whole, almond, or oat milk)
- 2 tablespoons sugar (adjust to taste)
- Ice cubes (optional, for iced version)
- Fresh jasmine flowers (for garnish, optional)
Instructions
- Boil the Water: Bring 2 cups of water to a rolling boil in a medium-sized pot.
- Add the Tea: Remove the boiling water from heat and add the jasmine green tea leaves or tea bags.
- Steep the Tea: Allow the tea to steep for about 3-5 minutes, depending on your flavor preference.
- Strain the Tea: Strain the tea into a heatproof pitcher or bowl if using loose leaves, or simply remove the tea bags.
- Sweeten the Tea: While the tea is warm, add the sugar and stir until dissolved. Adjust sweetness to taste.
- Heat the Milk: In a small saucepan, heat 1 cup of milk over medium heat until warm, but do not boil.
- Froth the Milk (Optional): Froth the milk using a handheld frother or by shaking it in a jar until frothy.
- Mix the Tea and Milk: Slowly pour the heated milk into the pitcher with the sweetened jasmine tea and stir gently to combine.
- Taste and Adjust: Taste your jasmine milk tea and adjust sweetness or strength as desired.
- Serve Hot or Iced: Enjoy your jasmine milk tea hot, or let it cool and serve over ice for an iced version.
- Garnish (Optional): Garnish with fresh jasmine flowers for a beautiful presentation.
- Enjoy: Savor the fragrant aroma and soothing flavors of your homemade jasmine milk tea!
Notes
- Use high-quality loose leaf jasmine tea for the best flavor.
- Try honey, agave syrup, or flavored syrups for a different sweetness.
- Consider adding vanilla extract or a sprinkle of cinnamon for a unique twist.
- Store leftover tea in the refrigerator for up to 2 days; stir before serving again.
- Prep Time: 10 minutes
- Cook Time: 10 minutes