Description
Cool down with this easy homemade Iced Mocha! Rich coffee, chocolate syrup, and creamy milk combine for a refreshing and customizable treat. Top with whipped cream and chocolate shavings for the ultimate indulgence.
Ingredients
Scale
- 1 cup strong brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy), chilled
- 2 tablespoons chocolate syrup (high-quality recommended)
- 1 tablespoon granulated sugar (or to taste)
- 1/4 teaspoon vanilla extract
- 1/4 cup heavy cream (optional, for whipped cream topping)
- 1 tablespoon powdered sugar (optional, for whipped cream topping)
- Chocolate shavings or cocoa powder (for garnish, optional)
- Ice cubes
Instructions
- Brew Coffee: Brew a cup of strong coffee and let it cool completely.
- Combine Coffee and Chocolate Syrup: In a glass or shaker, combine the cooled coffee and chocolate syrup. Stir well until the syrup is dissolved.
- Add Sugar and Vanilla: Add sugar and vanilla extract to the coffee mixture. Stir until the sugar is dissolved. Taste and adjust sweetness as needed.
- Fill Glass with Ice: Fill a tall glass with ice cubes.
- Pour in Milk: Gently pour the chilled milk over the ice.
- Add Coffee Mixture: Slowly pour the coffee and chocolate mixture over the milk and ice.
- Stir Gently: Use a long spoon or straw to gently stir until well combined.
- (Optional) Make Whipped Cream: Chill bowl and whisk. Combine heavy cream and powdered sugar in the chilled bowl. Whip until stiff peaks form.
- (Optional) Add Whipped Cream: Spoon or pipe whipped cream onto the top of the iced mocha.
- Garnish and Serve: Sprinkle chocolate shavings or cocoa powder over the whipped cream (if using). Serve immediately.
Notes
- Sweetness: Adjust the amount of sugar to your preference.
- Milk Options: Experiment with different types of milk (almond, soy, oat, coconut).
- Espresso Boost: Add a shot of espresso for a stronger drink.
- Frozen Mocha: Blend all ingredients with ice for a thicker consistency.
- Spice It Up: Add a pinch of cinnamon, nutmeg, or cayenne pepper.
- Flavored Syrups: Use flavored syrups like caramel, hazelnut, or peppermint.
- Vegan: Use non-dairy milk, vegan chocolate syrup, and vegan whipped cream.
- Sugar-Free: Use sugar-free chocolate syrup and a sugar substitute.
- Chocolate Syrup: Use high-quality chocolate syrup made with real cocoa and natural ingredients.
- Storing Leftovers: Store in the refrigerator for up to 24 hours. Add more ice before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes