Description
Savor the deliciousness of Garlic Butter Steak Bites, featuring tender sirloin steak seared to perfection and coated in a rich garlic butter sauce with fresh herbs and a hint of lemon. Ideal for appetizers or as a main dish, these flavorful bites are sure to impress your guests!
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
- Juice of 1 lemon
- Fresh parsley, chopped, for garnish
Instructions
- Choose the Right Cut: Prefer sirloin steak for its tenderness and flavor. Trim excess fat for cleaner bites.
- Cut the Steak: Cut the steak into 1-inch cubes for quick and even cooking.
- Season the Steak: In a bowl, season the steak pieces generously with salt and pepper, ensuring even coating.
- Heat the Pan: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
- Sear the Steak Bites: Add the seasoned steak pieces in a single layer. Sear for 2-3 minutes without moving to form a crust.
- Flip and Cook: Flip the steak bites and cook for another 2-3 minutes for medium-rare. Adjust cooking time for desired doneness.
- Remove and Rest: Transfer the cooked steak bites to a plate and let them rest for a few minutes.
- Melt the Butter: In the same skillet, reduce heat to medium and add 4 tablespoons of unsalted butter, allowing it to melt and pick up browned bits.
- Add Garlic and Herbs: Stir in minced garlic, thyme, and rosemary, cooking for 1-2 minutes until fragrant.
- Add Lemon Juice: Squeeze in the juice of one lemon, stirring to combine.
- Return the Steak Bites: Add the rested steak bites back into the skillet, tossing to coat in the garlic butter sauce for an additional minute.
- Plate the Steak Bites: Transfer the steak bites to a serving platter, drizzling any remaining sauce over the top.
- Garnish: Sprinkle with freshly chopped parsley for color and freshness.
- Serve Immediately: Enjoy these steak bites hot, paired with sides like mashed potatoes or a fresh salad.
Notes
- Experiment with different cuts of steak, but be mindful of varying cooking times.
- Always allow the steak to rest after cooking for maximum juiciness.
- Adjust seasoning to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes