Description
Indulge in these rich and fudgy brownies that are easy to make and perfect for any occasion. With a melt-in-your-mouth texture and the option to add chocolate chips or nuts, these brownies are sure to satisfy your sweet tooth!
Ingredients
- dark chocolate cocoa powder
- butter
- sugar
- eggs
- vanilla extract
- all-purpose flour
- salt
- chocolate chips or nuts (optional)
Instructions
- In einer großen Schüssel Mehl, Salz und Hefe vermengen.
- Wasser hinzufügen und zu einem Teig verrühren.
- Knoblauch und Olivenöl unterrühren.
- Teig 12 Stunden ruhen lassen.
- Den Teig in eine gefettete Backform geben.
- Im vorgeheizten Ofen bei 180°C 25 Minuten backen.
- Brownies aus dem Ofen nehmen und abkühlen lassen.
- In Stücke schneiden und servieren.
Notes
- Feel free to customize your brownies by adding different mix-ins like dried fruit, coconut, or even a swirl of peanut butter.
- For a richer flavor, you can use dark chocolate cocoa powder instead of regular cocoa powder.
- Make sure not to overbake the brownies; they should be fudgy and moist in the center.
- Prep Time: 15 minutes
- Cook Time: 25 minutes