Easy Grasshopper Cake Mix Cookies: Minty Chocolate Delights

Grasshopper Cake Mix Cookies are about to become your new go-to recipe for a uniquely delightful treat, and I am genuinely thrilled to share this surprisingly simple yet utterly irresistible creation with you. Imagine biting into a perfectly soft, chewy cookie, where the invigorating coolness of mint harmonizes flawlessly with the rich, luxurious depth of chocolate, creating a symphony of flavors that brightens any day.

The iconic “Grasshopper” flavor profile, a beloved combination of mint and chocolate, has graced classic desserts and cocktails for generations, most famously in the elegant Grasshopper Pie. This recipe pays homage to that timeless appeal, transforming it into a convenient, handheld delight. People absolutely adore these cookies not just for their vibrant, refreshing taste and wonderfully soft texture, but also for their incredible ease of preparation. Thanks to the magic of cake mix, you can achieve consistently perfect, bakery-quality cookies without the fuss.

Whether you’re looking for a quick dessert to impress guests, a charming addition to a bake sale, or simply a comforting indulgence for yourself, these Grasshopper Cake Mix Cookies deliver on every front. They offer a nostalgic nod to a classic flavor, wrapped up in a modern, user-friendly package that guarantees smiles with every single bite.

this Recipe

Ingredients:

• 1 box (15.25 ounces) Devil’s Food Cake Mix: I find this really gives a rich, deep chocolate base that beautifully complements the cool mint flavors we’re aiming for with our Grasshopper Cake Mix Cookies. Any good quality brand will work wonderfully, but don’t hesitate to experiment with your favorite chocolate cake mix.
• 1/2 cup (1 stick) unsalted butter, softened: Make sure your butter is truly softened to room temperature, but not melted. This is crucial for achieving that light, tender crumb in our cookies. If it’s too cold, it won’t cream properly; if it’s melted, your cookies might spread too much.
• 2 large eggs: These act as a binding agent and add richness to our cookie dough, contributing to that delightful chewiness we all love in a good cookie.
• 1 teaspoon pure vanilla extract: Even though we’re working with a flavored cake mix, a touch of vanilla extract always deepens and rounds out the overall flavor profile, adding a warm, comforting note to our Grasshopper Cake Mix Cookies.
• 1 teaspoon pure peppermint extract: This is where the “grasshopper” magic truly comes alive! Be sure to use pure peppermint extract, not mint extract, as peppermint offers that distinct, refreshing kick. You might adjust this slightly to your personal preference for mint intensity – start with one teaspoon and add a tiny bit more if you like a very strong mint flavor.
• 1 cup Andes Crème de Menthe Baking Chips (or chopped Andes Mints): These are the quintessential ingredient for our grasshopper theme, providing a burst of creamy mint chocolate goodness in every bite. If you can’t find the baking chips, simply chop up a bag of Andes Mints into small pieces.
• 1/2 cup semi-sweet chocolate chips (optional, but highly recommended): Adding a handful of regular chocolate chips provides an extra layer of chocolatey goodness and textural contrast to the mint chips, making these Grasshopper Cake Mix Cookies even more irresistible.
• 1/4 cup granulated sugar (for rolling, optional): A little sugar roll gives the cookies a beautiful sparkle and a slight crispness on the outside, which is a lovely contrast to the soft interior. It’s not strictly necessary for flavor, but it definitely elevates the presentation.
• Pinch of salt (optional, but recommended): While cake mixes usually contain some salt, an extra pinch can really help to balance the sweetness and enhance all the other flavors, particularly the chocolate.

Getting Started: Preparing Your Workspace and Ingredients

1. Preheat your oven: Before you even think about mixing, take a moment to preheat your oven to 350°F (175°C). This is a critical step because placing your cookie dough into a properly preheated oven ensures even baking from the very beginning. If the oven isn’t at the right temperature, your cookies might spread too much, bake unevenly, or not achieve that perfect texture.
2. Prepare your baking sheets: Line two large baking sheets with parchment paper. I find parchment paper to be an absolute lifesaver for cookies – it prevents sticking beautifully, makes for super easy cleanup, and helps the bottoms of your cookies bake evenly without over-browning. You could also use silicone baking mats if you prefer, as they offer similar benefits. Having your sheets ready means you can quickly transfer the formed dough without any delays.
3. Soften your butter: Ensure your unsalted butter is at true room temperature. This means it should be pliable enough to leave an indentation when gently pressed, but not greasy or melted. If your butter is too cold, it won’t cream properly with the other ingredients, leading to a denser cookie. If it’s too warm, your cookies might spread excessively. If you forgot to take it out, you can carefully microwave it for a few seconds at a time, flipping it, until it reaches the desired consistency, being very careful not to melt it.
4. Gather your tools: Get out your large mixing bowl, an electric hand mixer or stand mixer with a paddle attachment, a rubber spatula, a cookie scoop (I prefer a 1.5 to 2-tablespoon size for consistent cookies), and measuring cups and spoons. Having everything within reach will make the mixing process smooth and enjoyable.

Crafting the Perfect Grasshopper Cake Mix Cookie Dough

5. Combine wet ingredients (except extracts initially): In your large mixing bowl, add the softened unsalted butter and the two large eggs. If you’re using a stand mixer, make sure your paddle attachment is securely in place.
6. Begin creaming: Using an electric mixer on medium speed, beat the softened butter and eggs together for about 1 to 2 minutes. The mixture might look a bit separated at first, but keep going until they are well combined and slightly lighter in color. While we’re not creaming butter and sugar in the traditional sense here since we’re using a cake mix, this initial mixing helps to integrate the fat and binders properly.
7. Introduce the extracts: Now, add the pure vanilla extract and, most importantly for our Grasshopper Cake Mix Cookies, the pure peppermint extract. Mix again on medium speed for another 30 seconds to a minute, ensuring the extracts are thoroughly incorporated and their delightful aromas begin to waft through your kitchen. This is a moment where you can really start to smell the “grasshopper” coming to life!
8. Add the cake mix: Carefully pour the entire box of Devil’s Food Cake Mix into the wet ingredient mixture. If you’re using the optional pinch of salt, add it in now as well.
9. Mix until just combined: Start mixing on low speed to prevent the dry cake mix from creating a flour cloud in your kitchen. Once the dry ingredients are mostly moistened, increase the speed to medium. Mix until just combined. This is a very important step: do not overmix! Overmixing develops the gluten in the cake mix, which can lead to tough, dense cookies instead of the soft, tender ones we’re aiming for. Stop mixing as soon as no dry streaks of cake mix are visible, which usually takes only about 1-2 minutes. The dough will be thick and sticky.
10. Fold in the chocolate and mint chips: With the mixer off, add the Andes Crème de Menthe Baking Chips (or chopped Andes Mints) and the optional semi-sweet chocolate chips to the dough. Using your rubber spatula, gently fold these delicious mix-ins into the dough. You want them distributed throughout the dough, so every bite of your Grasshopper Cake Mix Cookies gets that amazing chocolate-mint burst. Be careful not to crush the Andes chips too much during this process.
11. Chill the dough (optional, but recommended): If your dough feels particularly soft or sticky, or if your kitchen is warm, cover the bowl with plastic wrap and chill the dough in the refrigerator for 20-30 minutes. This chilling period helps the butter solidify slightly, making the dough easier to handle and can also help prevent the cookies from spreading too much during baking, resulting in a slightly thicker cookie.

Forming and Baking Your Delicious Grasshopper Cake Mix Cookies

12. Prepare for rolling (if desired): If you’ve decided to use the optional granulated sugar for rolling, pour it into a shallow bowl. This small step adds a beautiful sparkle and a delightful crispness to the exterior of your Grasshopper Cake Mix Cookies.
13. Scoop the cookie dough: Using your preferred cookie scoop (I find a 1.5 to 2-tablespoon scoop to be ideal for perfectly sized cookies), scoop out portions of the dough. This ensures all your cookies are uniform in size, which leads to even baking.
14. Roll in sugar (optional): Gently roll each scooped dough ball in the granulated sugar, if using, until it’s lightly coated. This adds that extra touch of texture and visual appeal. Place the sugared dough balls on your prepared baking sheets, leaving about 2 inches of space between each cookie. This allows them enough room to spread slightly without merging into one giant cookie. Don’t overcrowd the sheets; baking in batches is always better for even heat distribution.
15. Bake the cookies: Place the baking sheets into your preheated 350°F (175°C) oven. Bake for 9-12 minutes. The exact baking time can vary depending on your oven and the size of your cookies. You’ll know they’re done when the edges are lightly set and very subtly golden, but the centers still look soft and perhaps just a tiny bit underbaked. Do not overbake these cookies! Overbaking will make them dry and hard instead of delightfully chewy. They will continue to set up as they cool.
16. Cool on the baking sheet: Once out of the oven, allow the cookies to cool on the baking sheets for about 5 minutes. They will be very delicate and soft right after baking, and this short cooling period on the warm sheet allows them to firm up enough to be safely transferred without breaking.
17. Transfer to a wire rack: After 5 minutes, carefully transfer the warm Grasshopper Cake Mix Cookies to a wire cooling rack to cool completely. Cooling on a wire rack ensures air circulates around the entire cookie, preventing the bottoms from becoming soggy and allowing them to finish setting to that perfect chewy texture. Resist the urge to dive in immediately, though I know it’s hard with that amazing aroma!

Optional: Elevating Your Grasshopper Cake Mix Cookies with a Drizzle or Glaze

While these cookies are absolutely phenomenal on their own, adding a simple drizzle or a light glaze can take your Grasshopper Cake Mix Cookies to an even higher level of gourmet deliciousness and visual appeal. Here are a couple of ideas:

Simple Minty Glaze:

• 1 cup powdered sugar: Also known as confectioners’ sugar.
• 2-3 tablespoons milk (dairy or non-dairy): Start with 2 tablespoons and add more drop by drop to reach desired consistency.
• 1/4 teaspoon pure peppermint extract: Or to taste, depending on how minty you want it.
• A drop or two of green food coloring (optional): To really lean into the “grasshopper” aesthetic!

18. Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk, and peppermint extract until completely smooth. If you’re using food coloring, add it now and mix well. The glaze should be thick enough to coat the back of a spoon but thin enough to drizzle. Adjust consistency with more sugar or milk as needed.
19. Drizzle the cookies: Once your Grasshopper Cake Mix Cookies are completely cool, use a spoon or a whisk to drizzle the minty glaze artistically over the tops of each cookie. For a neater drizzle, you can transfer the glaze to a small piping bag or a Ziploc bag with a tiny corner snipped off. Let the glaze set for about 15-20 minutes before stacking or serving.

Dark Chocolate Drizzle:

• 1/2 cup semi-sweet or dark chocolate chips: Your preference for bitterness.
• 1 teaspoon coconut oil or vegetable shortening (optional): Helps create a smoother, shinier drizzle.

20. Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 20-second intervals, stirring well after each, until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate, as it can seize.
21. Drizzle the cookies: Allow the melted chocolate to cool for a minute or two, then drizzle it over the cooled Grasshopper Cake Mix Cookies using a spoon, fork, or a piping bag with a small hole. Let the chocolate set at room temperature or in the refrigerator for a few minutes until firm. This adds another layer of rich chocolate flavor and a beautiful contrasting visual.

Whether you choose to glaze, drizzle, or enjoy them plain, these Grasshopper Cake Mix Cookies are sure to be a delightful hit with anyone who loves the classic combination of chocolate and mint. They’re perfect for parties, holiday cookie trays, or just a special treat for yourself!

Conclusion:

If there’s one recipe I genuinely hope you carve out time for, it’s this one. These delightful treats aren’t just another cookie; they are a celebration of flavor, a testament to baking simplicity, and an absolute joy to share. What truly sets this recipe apart, making it an undeniable must-try in your kitchen repertoire, is its irresistible combination of cool, refreshing mint and rich, decadent chocolate. Each bite delivers a chewy texture that yields to a burst of the classic grasshopper flavor profile, a symphony that appeals to both nostalgic adults and adventurous children alike. I find it utterly charming how a humble cake mix can be transformed into something so utterly gourmet with just a few simple additions, proving that you don’t need to be a pastry chef to create magic in your oven. They are the perfect embodiment of an impressive dessert that requires minimal effort, leaving you more time to savor the moments with loved ones.

Beyond their delightful taste and ease of preparation, these cookies offer immense versatility. When it comes to serving, they are incredibly adaptable. Imagine them alongside a tall, frosty glass of milk, a comforting companion to your morning coffee, or even a sophisticated accompaniment to a rich hot chocolate on a chilly evening. For a truly elevated experience, I love to serve them slightly warm with a scoop of vanilla bean ice cream, allowing the residual heat to gently melt the chocolate chips into a gooey perfection. They also make a fantastic addition to any dessert platter, adding a pop of unique color and flavor amidst more traditional offerings. Trust me, they’ll be the first to disappear!

Unleash Your Creativity: Exciting Variations to Try

And for those of you who love to experiment, the possibilities for variations are almost endless! For an extra layer of decadence, try drizzling them with melted white chocolate or even a contrasting dark chocolate after they’ve cooled. A sprinkle of finely crushed Andes mints right after they come out of the oven, while still warm, will create a beautiful, extra-minty topping that hardens into a delightful crunch. You could also experiment with different types of chocolate chips – milk, white, or even a mix – to subtly alter the flavor balance. For an even more intense mint kick, a mere ¼ teaspoon of pure mint extract (make sure it’s food-grade!) can be added to the dough, though I recommend tasting the dough first to ensure it’s not overpowering. Don’t stop there; consider turning these into ice cream sandwiches by sandwiching your favorite mint chocolate chip ice cream between two cookies. Or, for a quick and fun dessert, crumble a few cookies over a scoop of vanilla ice cream with a drizzle of chocolate fudge. The adaptability of this recipe means you can truly make it your own, catering to your specific taste preferences or the occasion you’re baking for.

Your Turn to Bake and Share!

Now that I’ve shared all my secrets and enthusiasm for this wonderful recipe, it’s your turn! I genuinely encourage you to roll up your sleeves, gather your ingredients, and give these incredible cookies a try. You’ll be amazed at how quickly and effortlessly you can whip up a batch of these crowd-pleasing treats. The satisfaction of pulling a tray of perfectly baked cookies from the oven is a special kind of joy, and these are guaranteed to deliver that feeling. Don’t be shy about getting the kids involved; mixing the dough and rolling the cookies can be a fantastic, fun activity for the whole family. Once you’ve experienced the deliciousness firsthand, I would absolutely love to hear about your baking adventures. Did you try any of the variations? What was your favorite part? Please share your experiences and photos with me! I’m genuinely excited to see your beautiful creations and hear your feedback on these delightful Grasshopper Cake Mix Cookies. Happy baking!

Easy Grasshopper Cake Mix Cookies: Minty Chocolate Delights

Grasshopper Cake Mix Cookies are about to become your new go-to recipe for a uniquely delightful treat. Imagine biting into a perfectly soft, chewy cookie, where the invigorating coolness of mint harmonizes flawlessly with the rich, luxurious depth of chocolate, creating a symphony of flavors that brightens any day. These cookies are adored for their vibrant, refreshing taste, soft texture, and incredible ease of preparation thanks to cake mix.

Prep Time
40 Minutes

Cook Time
10 Minutes

Total Time
1 Hours

Servings
24 cookies

Ingredients

• 1 box (15.25 oz) Devil’s Food Cake Mix
• 1/2 cup (1 stick) unsalted butter, softened
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 tsp pure peppermint extract
• 1 cup Andes Crème de Menthe Baking Chips
• 1/2 cup semi-sweet chocolate chips (optional)
• 1/4 cup granulated sugar (for rolling, optional)
• Pinch of salt (optional)
• For Minty Glaze (optional): 1 cup powdered sugar
• For Minty Glaze (optional): 2-3 tbsp milk (dairy or non-dairy)
• For Minty Glaze (optional): 1/4 tsp pure peppermint extract
• For Minty Glaze (optional): A drop or two of green food coloring (optional)
• For Chocolate Drizzle (optional): 1/2 cup semi-sweet or dark chocolate chips
• For Chocolate Drizzle (optional): 1 tsp coconut oil or vegetable shortening (optional)

Instructions

1. Step 1
   Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Step 2
   In a large mixing bowl, beat softened unsalted butter and eggs with an electric mixer for 1-2 minutes until well combined.
3. Step 3
   Add pure vanilla extract and pure peppermint extract; mix for another 30-60 seconds to incorporate.
4. Step 4
   Pour in the entire box of Devil’s Food Cake Mix and optional pinch of salt. Mix on low, then medium speed until just combined and no dry streaks remain. Do not overmix; the dough will be thick and sticky.
5. Step 5
   Fold in the Andes Crème de Menthe Baking Chips and optional semi-sweet chocolate chips with a rubber spatula until evenly distributed.
6. Step 6
   (Optional) If dough is very soft or sticky, cover and chill in the refrigerator for 20-30 minutes.
7. Step 7
   If using, pour 1/4 cup granulated sugar into a shallow bowl. Scoop 1.5 to 2-tablespoon portions of dough. Gently roll each dough ball in the granulated sugar (if desired) and place on prepared baking sheets, leaving 2 inches between cookies.
8. Step 8
   Bake for 9-12 minutes in the preheated oven. Cookies are done when the edges are lightly set and very subtly golden, but the centers still look soft. Do not overbake.
9. Step 9
   Allow cookies to cool on the baking sheets for 5 minutes, then carefully transfer them to a wire rack to cool completely.
10. Step 10
    Optional Minty Glaze: In a small bowl, whisk together 1 cup powdered sugar, 2-3 tablespoons milk, 1/4 teaspoon pure peppermint extract, and optional green food coloring until smooth. Drizzle over completely cooled cookies and let set for 15-20 minutes.
11. Step 11
    Optional Dark Chocolate Drizzle: In a microwave-safe bowl, melt 1/2 cup semi-sweet or dark chocolate chips with 1 teaspoon coconut oil (if using) in 20-second intervals, stirring until smooth. Drizzle over completely cooled cookies and let set.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.