Description
Deliciously fluffy croissant halves filled with a savory mixture of eggs, cheese, and your choice of veggies or meats, baked until golden and satisfying. Perfect for breakfast or brunch!
Ingredients
- Croissants
- Eggs
- Milk
- Cheese
- Salt
- Pepper
- Herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut croissants in half lengthwise and place them in a baking dish.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture evenly over the croissants.
- Sprinkle cheese and any desired toppings over the top.
- Bake for 20-25 minutes or until the eggs are set and the tops are golden.
- Let cool slightly before serving.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes