Description
Indulge in these delightful Crème Brûlée Donuts, featuring a soft and fluffy donut filled with a rich and creamy crème brûlée filling, topped with a perfectly caramelized sugar crust. A delicious twist on a classic dessert!
Ingredients
- granulated sugar
- fresh berries
- mint leaves
Instructions
- Once filled, sprinkle a thin layer of granulated sugar on top of each donut.
- Using a kitchen torch, carefully caramelize the sugar until it forms a crispy, golden crust. If you dont have a torch, you can place the donuts under a broiler for a few seconds, but watch them closely to prevent burning.
- Garnish with fresh berries or mint leaves if desired, and serve immediately for the best texture.
Notes
- Make sure to let the crème brûlée filling cool completely before filling the donuts to avoid melting the donut.
- These donuts are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
- Feel free to experiment with different flavors of extracts or add spices to the donut batter for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 12 minutes