Description
Deliciously chewy and rich, these chocolate chip blondie bars are a perfect treat. Made with brown sugar for a caramel-like flavor and loaded with chocolate chips, they offer a delightful balance of sweetness and texture. Ideal for sharing or enjoying on your own!
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, melt the butter and let it cool slightly.
- Stir in the brown sugar and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the blondies cool in the pan before cutting into bars.
Notes
- Die Blondies können in einem luftdichten Behälter bis zu einer Woche aufbewahrt werden.
- Für eine zusätzliche Geschmacksnote können Nüsse oder getrocknete Früchte hinzugefügt werden.
- Die Blondies lassen sich auch gut einfrieren, um sie später zu genießen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes