Description
A fun twist on a classic burger! Big Mac Pizza features homemade crust, special “Big Mac” sauce, ground beef, cheddar, pickles, and lettuce for ultimate comfort food.
Ingredients
Scale
- 3 1/2 cups (420g) all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups (300ml) warm water (105-115°F)
- 2 tablespoons olive oil, plus more for greasing
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons yellow mustard
- 1 tablespoon white wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large onion, finely chopped
- 4 dill pickles, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup shredded lettuce
- Sesame seeds, for sprinkling (optional)
Instructions
- Activate the Yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes, or until foamy.
- Combine Ingredients (Dough): Add the olive oil, salt, and half of the flour to the yeast mixture. Stir until a shaggy dough forms. Gradually add the remaining flour, mixing until the dough comes together. Add more flour if needed.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Combine Ingredients (Sauce): In a medium bowl, whisk together the mayonnaise, sweet pickle relish, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika until well combined.
- Taste and Adjust (Sauce): Taste the sauce and adjust the seasonings as needed.
- Chill (Sauce): Cover the bowl and refrigerate the sauce for at least 30 minutes.
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned. Drain off any excess grease.
- Season the Beef: Season the cooked ground beef with salt and pepper.
- Sauté the Onion: Add the finely chopped onion to the skillet with the ground beef and cook until softened, about 5-7 minutes.
- Prepare the Pickles and Lettuce: Thinly slice the dill pickles and shred the lettuce. Set aside.
- Preheat the Oven: Preheat your oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven while it preheats.
- Shape the Dough: Punch down the risen dough. Turn it out onto a lightly floured surface. Roll out the dough into a large circle or rectangle.
- Transfer the Dough: Carefully transfer the dough to a piece of parchment paper.
- Add the Sauce: Spread a generous layer of the “Big Mac” sauce evenly over the pizza dough, leaving a small border for the crust.
- Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the sauce.
- Add the Beef and Onion Mixture: Spread the cooked ground beef and onion mixture evenly over the cheese.
- Add the Pickles: Arrange the thinly sliced dill pickles over the beef and onion mixture.
- Bake the Pizza: Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Add the Lettuce: Remove the pizza from the oven and let it cool slightly. Sprinkle the shredded lettuce over the top.
- Sprinkle with Sesame Seeds (Optional): If desired, sprinkle sesame seeds over the pizza.
- Slice and Serve: Slice the pizza into wedges and serve immediately.
Notes
- Dough Consistency: The dough should be slightly tacky but not sticky. If it’s too sticky, add a little more flour, one tablespoon at a time, until it reaches the right consistency.
- Yeast Activation: Make sure the water is warm, not hot, when activating the yeast. Hot water can kill the yeast.
- Sauce Flavor: Don’t be afraid to adjust the seasonings in the “Big Mac” sauce to your liking. Some people prefer a little more mustard or vinegar.
- Cheese Choice: Cheddar cheese is the classic choice for this pizza, but you can also use a blend of cheddar and Monterey Jack for a milder flavor.
- Crispy Crust: Using a pizza stone or baking sheet that has been preheated in the oven is key to achieving a crispy crust.
- Lettuce Freshness: Adding the lettuce after baking ensures that it stays crisp and fresh.
- Ground Beef: Use lean ground beef to avoid excess grease on the pizza.
- Onion Finely Chopped: Finely chopping the onion ensures that it cooks evenly and doesn’t overpower the other flavors.
- Pickle Placement: Arrange the pickle slices evenly over the pizza so that every bite has a taste of pickle.
- Serving Suggestions: Serve the Big Mac Pizza with a side of fries or onion rings for a complete meal.
- Variations:
- Big Mac Pizza with a Twist: Add a layer of thousand island dressing under the “Big Mac” sauce for an extra layer of flavor.
- Spicy Big Mac Pizza: Add a pinch of red pepper flakes to the “Big Mac” sauce for a spicy kick.
- Big Mac Pizza with Bacon: Add cooked and crumbled bacon to the toppings for a smoky flavor.
- Big Mac Pizza with Different Cheese: Experiment with different types of cheese, such as provolone or mozzarella, for a different flavor profile.
- Vegetarian Big Mac Pizza: Replace the ground beef with plant-based ground beef or crumbled tofu for a vegetarian option.
- Prep Time: 45 minutes
- Cook Time: 15 minutes