Pigs in a Blanket Appetizer: Easy Recipes for Your Next Party

Pigs in a Blanket Appetizer is a delightful treat that never fails to impress at gatherings and parties. This classic dish, which consists of savory sausages wrapped in flaky pastry, has a rich history that dates back to the 1950s, when it became a staple at American celebrations. The combination of crispy, golden-brown dough and juicy, flavorful sausage creates a mouthwatering experience that keeps everyone coming back for more.

What I love most about Pigs in a Blanket Appetizer is their versatility; they can be served with a variety of dipping sauces, making them perfect for any palate. Whether you’re hosting a casual get-together or a festive holiday party, these bite-sized delights are not only easy to prepare but also incredibly satisfying. Join me as we explore the simple steps to create this beloved appetizer that is sure to become a favorite in your home as well!

Ingredients:

• 1 package of cocktail sausages (about 14 ounces)
• 1 package of refrigerated crescent roll dough (8 ounces)
• 1 cup shredded cheddar cheese (optional)
• 1 egg (for egg wash)
• 1 tablespoon water (for egg wash)
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried parsley (optional)
• Cooking spray or parchment paper (for baking)
• Dipping sauces (mustard, ketchup, or your favorite sauce)

Preparing the Dough

First things first, let’s get our crescent roll dough ready. I love using refrigerated dough because it saves so much time and effort!

1. Preheat your oven to 375°F (190°C). This is the perfect temperature for getting that golden-brown color on our pigs in a blanket.
2. Open the package of crescent roll dough. Carefully unroll it on a clean, flat surface. You’ll notice that it’s divided into triangles. That’s exactly what we want!
3. If you’re feeling adventurous, you can sprinkle a little garlic powder and dried parsley on the dough for added flavor. Just a pinch will do!

Preparing the Sausages

Now, let’s get our cocktail sausages ready. These little guys are the stars of the show!

1. Open the package of cocktail sausages and drain any excess liquid. Pat them dry with a paper towel to ensure they don’t make the dough soggy.
2. If you’re using cheese, now’s the time to get it ready. Cut the cheddar cheese into small strips that can fit inside the crescent roll. You can skip this step if you prefer your pigs in a blanket without cheese.

Assembling the Pigs in a Blanket

Now comes the fun part—assembling our pigs in a blanket!

1. Take one triangle of crescent roll dough and place a cocktail sausage at the wide end of the triangle. If you’re using cheese, place a strip of cheese next to the sausage.
2. Starting from the wide end, roll the dough around the sausage and cheese, tucking the point underneath to secure it. Make sure it’s snug but not too tight, as the dough will expand while baking.
3. Repeat this process for all the sausages. You should be able to get about 8 to 10 pigs in a blanket from one package of dough.

Preparing for Baking

Before we pop these little delights into the oven, let’s prepare them for baking.

1. In a small bowl, whisk together the egg and water to create an egg wash. This will give our pigs in a blanket a beautiful golden color.
2. Using a pastry brush, gently brush the egg wash over each pig in a blanket. This step is optional, but it really enhances the appearance!
3. If you sprinkled garlic powder and parsley earlier, you can also sprinkle a little more on top for extra flavor and presentation.
4. Line a baking sheet with parchment paper or spray it with cooking spray to prevent sticking. Arrange the pigs in a blanket on the baking sheet, leaving a little space between each one.

Baking the Pigs in a Blanket

It’s time to bake these delicious appetizers!

1. Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the dough is golden brown and cooked through. Keep an eye on them, as oven times can vary!
2. Once they’re done, carefully remove the baking sheet from the oven and let them cool for a few minutes. They’ll be hot, so be cautious!

Serving the Pigs in a Blanket

Now that our pigs in a blanket are baked to perfection, it’s time to serve them up!

1. Transfer the pigs in a blanket to a serving platter. You can arrange them in a fun way to make them more appealing.
2. Set out a variety of dipping sauces. Mustard and ketchup are classic choices, but

Conclusion:

In summary, this Pigs in a Blanket appetizer is an absolute must-try for anyone looking to impress their guests or simply enjoy a delicious snack at home. The combination of flaky pastry and savory sausage creates a delightful contrast that is sure to please any palate. Plus, the recipe is incredibly versatile! You can experiment with different types of sausages, such as spicy chorizo or even vegetarian options, and pair them with a variety of dipping sauces like honey mustard, barbecue, or even a zesty ranch dressing. I encourage you to give this Pigs in a Blanket recipe a shot at your next gathering or cozy night in. It’s not only easy to make but also a fun way to get everyone involved in the kitchen. Don’t forget to share your experience with friends and family—whether it’s a photo of your delicious creations or your own unique twist on the recipe. I’d love to hear how it turns out for you! So roll up your sleeves, gather your ingredients, and let’s make some unforgettable Pigs in a Blanket that will have everyone coming back for seconds. Happy cooking!

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