Description
A quick and delicious Italian pasta dish featuring spaghetti tossed in a fragrant garlic and olive oil sauce, with a kick of red pepper flakes. Ideal for busy weeknights!
Ingredients
Scale
- 400g spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
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- In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- In a large skillet over medium heat, add the olive oil. Once hot, add the sliced garlic and red pepper flakes. Sauté until the garlic is golden brown, about 2-3 minutes. Be careful not to burn the garlic.
- Add the drained spaghetti to the skillet with the garlic oil. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
- Season with salt to taste. Remove from heat and stir in chopped parsley. Serve immediately, topped with grated Parmesan cheese if desired.
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Notes
- For a more robust flavor, you can add anchovies or lemon zest.
- Adjust the amount of red pepper flakes based on your spice preference.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes