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Watergate Salad Dessert: A Creamy and Refreshing Treat for Any Occasion


  • Author: Maria
  • Total Time: 135 minutes
  • Yield: 6-8 servings 1x

Description

Watergate Salad is a creamy and refreshing dessert salad featuring a delightful blend of pistachio, pineapple, and coconut. With its light texture and sweet crunch from mini marshmallows and nuts, this easy-to-make treat is perfect for any gathering and is sure to impress your guests!


Ingredients

Scale
  • 1 (3.4 oz) package of instant pistachio pudding mix
  • 1 (20 oz) can of crushed pineapple, undrained
  • 1 cup of mini marshmallows
  • 1 cup of sweetened shredded coconut
  • 1 cup of chopped pecans or walnuts (optional)
  • 1 (8 oz) container of whipped topping (like Cool Whip)
  • 1 teaspoon of vanilla extract

Instructions

  1. In a large mixing bowl, combine the instant pistachio pudding mix and the undrained crushed pineapple. Mix well until the pudding mix is fully dissolved and the mixture is smooth.
  2. Add in the mini marshmallows and gently fold them into the pudding and pineapple mixture.
  3. Stir in the shredded coconut until evenly distributed.
  4. If using, chop the nuts and fold them into the mixture.
  5. Add the container of whipped topping to the bowl with the pudding mixture.
  6. Gently fold the whipped topping into the mixture, being careful not to deflate it.
  7. Add the teaspoon of vanilla extract and stir gently to incorporate.
  8. Cover the bowl with plastic wrap or transfer the salad to an airtight container.
  9. Refrigerate for at least 2 hours, or overnight for best results.
  10. When ready to serve, give the salad a gentle stir to fluff it up.
  11. Scoop the salad into individual serving bowls or onto a serving platter.
  12. Garnish with extra shredded coconut or chopped nuts if desired.
  13. Serve immediately and enjoy!
  14. Transfer any remaining salad into an airtight container and seal tightly.
  15. Store in the refrigerator for 3-5 days, noting that the texture may change slightly over time.

Notes

  • This salad is versatile; feel free to adjust the ingredients based on your preferences.
  • For a nut-free version, simply omit the nuts.
  • The longer the salad chills, the better the flavors meld together.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes