Description
A vibrant and flavorful dish featuring pasta tossed in a creamy vegan broccoli pesto made from fresh broccoli, garlic, nuts, and nutritional yeast, offering a healthy and delicious twist on traditional pesto. Perfect for a quick weeknight meal or a satisfying lunch!
Ingredients
Scale
- 200 g Pasta (z.B. Spaghetti oder Fusilli)
- 250 g Brokkoli, in Röschen
- 50 g Walnüsse
- 2 Knoblauchzehen
- 50 g Hefeflocken
- 60 ml Olivenöl
- Saft einer Zitrone
- Salz und Pfeffer nach Geschmack
Instructions
- Cook the pasta according to package instructions until al dente.
- While the pasta is cooking, steam the broccoli until tender.
- In a food processor, combine the steamed broccoli, garlic, lemon juice, nutritional yeast, and olive oil.
- Blend until smooth, adding a little pasta water if needed to reach desired consistency.
- Drain the pasta and return it to the pot.
- Add the broccoli pesto to the pasta and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, garnished with additional nutritional yeast if desired.
Notes
- Der Teig darf während der Ruhezeit nicht bewegt werden.
- Für ein intensiveres Knoblaucharoma können mehr Zehen verwendet werden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes