Description
This Tuna Macaroni Salad is a creamy and delicious blend of elbow macaroni, flaked tuna, and crunchy vegetables, making it an ideal choice for picnics, potlucks, or a quick lunch. Easy to prepare and customizable, its a flavorful dish that can be enjoyed on its own or as a sandwich filling.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 can (12 ounces) tuna, drained and flaked
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
- 1/2 cup frozen peas (optional)
Instructions
- Bring a large pot of salted water to a rolling boil.
- Add the elbow macaroni and cook according to package instructions (8-10 minutes) until al dente. Stir occasionally.
- Drain the macaroni in a colander and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.
- In a separate bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
- Stir in garlic powder, onion powder, and a pinch of salt and pepper. Adjust seasoning to taste.
- Gently fold in the flaked tuna into the macaroni.
- Add chopped celery, red onion, sweet pickle relish, and frozen peas (if using) to the mixture.
- Pour the dressing over the macaroni and tuna mixture, folding gently until evenly coated.
- Taste the salad and adjust seasoning as needed.
- Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld.
- Stir the salad before serving. Add a splash of mayonnaise or water if it seems dry.
- Sprinkle chopped parsley on top before serving, if desired.
- Enjoy as a standalone dish, side, or sandwich filling.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
Notes
- Feel free to add more vegetables like diced bell peppers or shredded carrots for extra crunch and nutrition.
- For a protein boost, consider adding chopped hard-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes