Description
Enjoy a refreshing homemade Thai Iced Tea, featuring a perfect blend of robust tea, creamy milk, and sweetness. Ideal for hot days or pairing with spicy dishes, this vibrant drink is a delightful treat that will impress your guests!
Ingredients
Scale
- 4 cups water
- 4 tablespoons Thai tea leaves (or 4 tea bags)
- 1/2 cup sugar (adjust to taste)
- 1/2 cup sweetened condensed milk
- 1/2 cup evaporated milk
- Ice cubes
- Optional: star anise or cardamom for added flavor
Instructions
- Bring 4 cups of water to a rolling boil in a medium-sized pot.
- Remove the pot from heat and add the Thai tea leaves or tea bags. Optionally, add star anise or cardamom pods for extra flavor.
- Let the tea steep for 5 to 10 minutes, depending on your desired strength (7 minutes is recommended).
- Strain the tea into a heatproof pitcher or bowl to remove the leaves or bags.
- While the tea is warm, stir in the sugar until completely dissolved. Adjust sweetness to taste.
- Allow the sweetened tea to cool to room temperature, or refrigerate to speed up the process.
- Once cooled, transfer the tea to the refrigerator and chill for at least 1 hour.
- In a separate bowl or pitcher, mix together the sweetened condensed milk and evaporated milk.
- Taste the milk mixture and adjust according to your preference.
- Fill tall glasses with ice cubes.
- Pour the chilled Thai tea over the ice, filling each glass about two-thirds full.
- Gently pour the milk mixture over the tea for a beautiful layered effect.
- Stir gently to combine or leave it layered for presentation. Enjoy your homemade Thai iced tea!
Notes
- Use high-quality Thai tea leaves for the best flavor.
- Adjust sugar and milk to your taste preference.
- Pairs well with spicy dishes.
- Leftover tea can be stored in the refrigerator for up to 3 days; stir before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes