Description
Enjoy a homemade Stromboli filled with gooey mozzarella, savory pepperoni, and crumbled Italian sausage, all wrapped in a golden-brown crust. Perfect for game day or a cozy night in, this dish is sure to delight everyone!
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup marinara sauce (for dipping)
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup cooked Italian sausage, crumbled
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup sliced black olives (optional)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1 egg (beaten, for egg wash)
- Flour (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly flour your countertop or a large cutting board.
- Roll the pizza dough into a rectangle about 12 inches by 16 inches, aiming for an even thickness of about 1/4 inch.
- Spread a thin layer of marinara sauce over the rolled-out dough, leaving about an inch border around the edges.
- Spread shredded mozzarella cheese evenly over the sauce.
- Add sliced pepperoni and crumbled Italian sausage.
- Layer sliced bell peppers and black olives (if using).
- Sprinkle grated Parmesan cheese and Italian seasoning on top.
- Starting from one of the long edges, roll the dough tightly, pinching the seams to seal the Stromboli.
- Place the rolled Stromboli seam-side down on a baking sheet lined with parchment paper.
- Make a few diagonal slits on the top of the Stromboli to allow steam to escape.
- Brush the top of the Stromboli with the beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until golden brown and the cheese is bubbling.
- Ensure its fully cooked by checking that the crust is golden and the cheese is melted (internal temperature should be at least 190°F or 88°C).
- Let the Stromboli cool for about 5-10 minutes.
- Slice into 1-inch thick pieces and serve warm with marinara sauce for dipping.
- Gather your friends or family and enjoy this delicious homemade Stromboli!
Notes
- Dough Options: Store-bought pizza dough is a great time-saver. Crescent roll dough can also be used for a different texture.
- Filling Variations: Customize your Stromboli with sautéed mushrooms, spinach, or different cheeses like provolone or cheddar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes