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Street Corn Chicken Bowl: A Delicious Recipe for a Flavorful Meal

  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Savor the flavors of a Street Corn Chicken Bowl, featuring seasoned chicken, sweet corn, and a creamy sauce, all served over fluffy rice. This vibrant dish is perfect for a quick weeknight dinner or meal prep, topped with fresh ingredients for a delightful meal.

Ingredients

Scale
  • 2 cups cooked rice (white or brown)
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup corn (fresh, frozen, or canned)
  • 1/2 cup mayonnaise
  • 1/2 cup crumbled cotija cheese
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1 avocado, sliced
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 cup red onion, diced (optional)

Instructions

  1. Season the chicken breasts by mixing chili powder, cumin, salt, and pepper in a small bowl. Rub the spice mixture all over the chicken.
  2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts.
  3. Cook for 6-7 minutes on each side until the internal temperature reaches 165°F (75°C).
  4. Remove the chicken from the skillet and let it rest for 5 minutes before slicing into bite-sized pieces.
  5. If using fresh corn, grill or sauté it for a smoky flavor. For frozen corn, thaw it; for canned corn, drain and rinse.
  6. In the same skillet, add the corn and cook over medium heat for 5-7 minutes until heated through and slightly charred. Set aside.
  7. In a medium bowl, combine mayonnaise, lime juice, and smoked paprika (if using). Mix until smooth.
  8. Stir in half of the crumbled cotija cheese and half of the chopped cilantro.
  9. Place a scoop of cooked rice at the bottom of each bowl.
  10. Layer sliced chicken on top of the rice.
  11. Add sautéed corn over the chicken.
  12. Drizzle the creamy sauce over the chicken and corn.
  13. Top with remaining cotija cheese and cilantro. Optionally, add diced red onion and avocado slices.
  14. Serve immediately while warm, with extra lime wedges on the side.
  15. Store components separately in airtight containers in the fridge for up to 4 days for meal prep.
  16. Customize with black beans, jalapeños, or salsa for extra flavor.

Notes

  • For enhanced flavor, marinate the chicken in the spice mixture for at least 30 minutes before cooking.
  • Feel free to adjust the toppings based on your preferences.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

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Find it online: https://recipesstrawberry.com/street-corn-chicken-bowl/