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Strawberry Topping for Cheesecake: The Perfect Recipe to Elevate Your Dessert

  • Author: Maria
  • Total Time: 20 minutes
  • Yield: 8-10 servings 1x

Description

This fresh strawberry topping is a vibrant and flavorful addition to your cheesecake, made with just a few simple ingredients. Combining sweet strawberries with sugar, lemon juice, and vanilla, it’s easy to prepare and can also enhance pancakes, waffles, or ice cream. Enjoy a burst of fruity goodness in every bite!

Ingredients

Scale
  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch (optional, for thicker topping)
  • 1 tablespoon water (if using cornstarch)

Instructions

  1. Wash the strawberries thoroughly under cold running water to remove any dirt or pesticides.
  2. Gently pat them dry with a paper towel.
  3. Hull the strawberries by removing the green leafy tops, then slice them into halves or quarters.
  4. In a medium-sized mixing bowl, combine the sliced strawberries with the granulated sugar.
  5. Add the lemon juice and vanilla extract to the bowl.
  6. Gently toss the strawberries with the sugar, lemon juice, and vanilla until well coated.
  7. If you prefer a thicker topping, mix the cornstarch with the water to create a slurry.
  8. Pour the strawberry mixture into a small saucepan over medium heat and cook for about 5 minutes, stirring occasionally.
  9. Add the cornstarch slurry to the saucepan and stir continuously for 2-3 minutes until the mixture thickens.
  10. Remove from heat and let cool for a few minutes.
  11. Once the topping has cooled, place your cheesecake on a serving platter.
  12. Spoon the strawberry topping generously over the cheesecake, allowing some syrup to drizzle down the sides.
  13. Scatter any leftover strawberries around the base for added color.
  14. Add a dollop of whipped cream on top of each slice for a creamy contrast.
  15. Garnish with fresh mint leaves for an elevated presentation.
  16. Store any leftover strawberry topping in an airtight container in the refrigerator for 3-4 days.
  17. Reheat gently in a saucepan over low heat when ready to use.

Notes

  • This strawberry topping can also be used on pancakes, waffles, or ice cream.
  • Feel free to experiment with other fruits or flavors to create your own unique topping.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

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Find it online: https://recipesstrawberry.com/strawberry-topping-for-cheesecake/