Strawberry Lemonade Frose: The Ultimate Summer Frozen Cocktail

Strawberry Lemonade Frose: the ultimate summer cooler that’s about to become your new go-to drink! Imagine this: the sun is blazing, you’re lounging by the pool, and you take a sip of a frosty, vibrant pink concoction that explodes with the sweet-tart flavors of ripe strawberries and zesty lemons. Sounds heavenly, right?

Frose, a delightful blend of frozen rosé wine, fruit, and a touch of sweetness, has taken the world by storm in recent years. While its exact origins are debated, many credit its modern popularity to a bar in New York City. But the concept of combining wine with fruit and ice has been around for centuries, enjoyed in various forms across different cultures. What makes frose so irresistible is its perfect balance of sophistication and fun. It’s not just a cocktail; it’s an experience.

People adore this particular twist, the Strawberry Lemonade Frose, because it elevates the classic frose with the bright, refreshing taste of homemade strawberry lemonade. The strawberries add a natural sweetness and beautiful color, while the lemon juice provides a tangy counterpoint that keeps it from being cloying. It’s incredibly easy to make, requiring minimal ingredients and effort, making it perfect for impromptu gatherings or a relaxing evening on the patio. Plus, the icy texture is incredibly satisfying on a hot day. Get ready to blend your way to summer bliss with this irresistible treat!

Ingredients:

• 6 cups frozen strawberries
• 1 cup fresh lemon juice (about 6-8 lemons)
• 1 cup simple syrup (see instructions below, or use store-bought)
• 1 (750ml) bottle rosé wine, chilled
• Lemon slices, for garnish
• Fresh strawberries, for garnish
• Optional: 2 tablespoons vodka or gin for an extra kick

Simple Syrup (if making from scratch):

• 1 cup granulated sugar
• 1 cup water

Instructions:

Making the Simple Syrup (if needed):

If you’re using store-bought simple syrup, you can skip this step. But honestly, homemade is so easy and tastes better!

1. Combine sugar and water: In a small saucepan, combine the granulated sugar and water.
2. Heat and dissolve: Place the saucepan over medium heat. Stir constantly until the sugar is completely dissolved. This usually takes about 3-5 minutes.
3. Simmer: Once the sugar is dissolved, bring the mixture to a simmer. Let it simmer for about 1 minute, then remove from heat.
4. Cool completely: Allow the simple syrup to cool completely before using. You can speed this up by transferring it to a heat-safe bowl and placing it in the refrigerator. The syrup will thicken slightly as it cools.
5. Store: Store any leftover simple syrup in an airtight container in the refrigerator for up to 2 weeks.

Preparing the Strawberry Lemonade Frosé:

1. Combine ingredients in a blender: In a high-powered blender, combine the frozen strawberries, fresh lemon juice, simple syrup (homemade or store-bought), and chilled rosé wine. If you’re adding vodka or gin, add it now.
2. Blend until smooth: Blend the mixture until it is completely smooth. You may need to stop the blender occasionally to scrape down the sides with a spatula to ensure everything is fully incorporated. Be patient; frozen strawberries can take a bit to blend. Aim for a thick, slushy consistency. If the mixture is too thick, add a splash of rosé wine or water to help it blend. If it’s too thin, add a few more frozen strawberries.
3. Taste and adjust: Taste the frosé and adjust the sweetness or tartness to your liking. If it’s not sweet enough, add a little more simple syrup. If it’s too sweet, add a squeeze of lemon juice.
4. Freeze (optional, for a thicker consistency): For a thicker, more frozen consistency, transfer the frosé to a freezer-safe container and freeze for at least 1-2 hours, or up to 3 hours. Check it every 30 minutes and stir with a fork to break up any large ice crystals. This will help prevent it from becoming a solid block of ice. If you freeze it for longer than 3 hours, you may need to let it thaw slightly before serving.
5. Serve immediately: Pour the strawberry lemonade frosé into glasses.
6. Garnish: Garnish with lemon slices and fresh strawberries. You can also add a sprig of mint for a pop of color and freshness.
7. Enjoy responsibly! This is the most important step!

Tips and Variations:

• Strawberry Quality: The quality of your strawberries will greatly impact the flavor of your frosé. Use ripe, sweet strawberries for the best results. If your strawberries are not very sweet, you may need to add more simple syrup.
• Rosé Selection: Choose a dry rosé wine for this recipe. A dry rosé will balance the sweetness of the strawberries and simple syrup. Avoid rosés that are too sweet, as they can make the frosé cloying.
• Lemon Juice Freshness: Freshly squeezed lemon juice is always best! Bottled lemon juice can have a slightly metallic taste.
• Adjusting Sweetness: Everyone has different preferences for sweetness. Start with the recommended amount of simple syrup and then adjust to your liking. Remember, you can always add more, but you can’t take it away!
• Making Ahead: You can prepare the frosé mixture ahead of time and store it in the freezer. Just be sure to stir it occasionally to prevent ice crystals from forming. When you’re ready to serve, let it thaw slightly and then blend it again to restore its slushy consistency.
• Berry Variations: Feel free to experiment with other berries! Raspberries, blueberries, or blackberries would all be delicious in this recipe. You can even use a combination of berries.
• Booze Boost: If you want a stronger drink, add a shot or two of vodka, gin, or even tequila to the blender. Be careful not to add too much, or it will overpower the other flavors.
• Non-Alcoholic Version: To make a non-alcoholic version, substitute the rosé wine with sparkling white grape juice or a non-alcoholic rosé wine. You may need to adjust the sweetness to your liking.
• Serving Suggestions: Serve the strawberry lemonade frosé as a refreshing summer cocktail at parties, barbecues, or simply as a treat on a hot day. It’s also a great option for brunch or a casual get-together.
• Garnish Ideas: Get creative with your garnishes! In addition to lemon slices and fresh strawberries, you can also use mint sprigs, edible flowers, or even a sprinkle of sugar.
• Freezing Time: The freezing time will depend on the strength of your freezer and the consistency you prefer. Start with 1 hour and check it every 30 minutes until it reaches your desired consistency.
• Blender Power: A high-powered blender is recommended for this recipe, as it will be able to handle the frozen strawberries more easily. If you don’t have a high-powered blender, you may need to let the strawberries thaw slightly before blending.
• Preventing Freezer Burn: To prevent freezer burn, store the frosé in an airtight container. You can also place a piece of plastic wrap directly on the surface of the frosé before sealing the container.
• Thawing Frozen Frosé: If you freeze the frosé for too long and it becomes too hard, let it thaw in the refrigerator for a few hours or at room temperature for a shorter period. Then, blend it again to restore its slushy consistency.

Troubleshooting:

• Frosé is too sweet: Add a squeeze of lemon juice or a splash of rosé wine to balance the sweetness.
• Frosé is not sweet enough: Add more simple syrup, a little at a time, until it reaches your desired sweetness.
• Frosé is too thick: Add a splash of rosé wine or water to thin it out.
• Frosé is too thin: Add a few more frozen strawberries to thicken it up.
• Frosé is too icy: Blend it again to break up the ice crystals. If it’s still too icy, add a splash of rosé wine or water.
• Blender is struggling: Stop the blender and scrape down the sides with a spatula. You may also need to let the strawberries thaw slightly before blending.

Enjoy your delicious and refreshing Strawberry Lemonade Frosé!

Conclusion:

This Strawberry Lemonade Frose is more than just a drink; it’s an experience. It’s the perfect blend of sweet strawberries, tart lemon, and that delightful frozen texture that makes it utterly irresistible. I truly believe this recipe is a must-try because it’s incredibly easy to make, requires minimal ingredients, and delivers maximum flavor. Forget those complicated cocktails – this frose is your shortcut to instant refreshment and summer bliss. Think of it: a scorching hot day, the sun beating down, and you reach for a glass of this vibrant pink concoction. The first sip is a burst of fruity goodness, followed by a refreshing chill that instantly cools you down. It’s the kind of drink that makes you close your eyes and savor the moment. And honestly, who doesn’t need more of those moments in their life? But the best part? This recipe is incredibly versatile. While I’ve presented it as a Strawberry Lemonade Frose, feel free to experiment with different fruits. Imagine a Raspberry Lime Frose, or a Blackberry Mint Frose! The possibilities are endless. You could even add a splash of your favorite spirit for an extra kick – a little vodka or rum would complement the flavors beautifully. For serving suggestions, I recommend garnishing each glass with a fresh strawberry slice and a sprig of mint. It adds a touch of elegance and enhances the overall presentation. You can also serve it in mason jars for a rustic, charming vibe, or in fancy cocktail glasses for a more sophisticated feel. And if you’re feeling extra creative, try rimming the glasses with sugar or sanding sugar before pouring in the frose. This Strawberry Lemonade Frose is also perfect for parties and gatherings. It’s a crowd-pleaser that everyone will love, and it’s so easy to make in large batches. Just blend everything together in a large pitcher and keep it in the freezer until you’re ready to serve. You can even set up a frose bar with different fruit purees and garnishes, allowing your guests to customize their own drinks. I’m confident that you’ll absolutely love this recipe. It’s a guaranteed hit, whether you’re enjoying it on your own, sharing it with friends, or serving it at a party. It’s the perfect way to beat the heat and add a touch of sweetness to your day. So, what are you waiting for? Grab your blender, gather your ingredients, and get ready to make the most delicious Strawberry Lemonade Frose you’ve ever tasted. I’m so excited for you to try it! And most importantly, I want to hear about your experience! Did you make any variations? Did you add any special ingredients? What did your friends and family think? Please share your thoughts and photos in the comments below. I can’t wait to see your creations and hear your feedback. Happy blending! Let me know if you have any questions, and I’ll do my best to answer them. Cheers to a summer filled with delicious frose!

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