Description
Enjoy a deliciously easy Strawberry Cheesecake Dump Cake that combines creamy cheesecake and sweet strawberries in a delightful dessert. Perfect for any occasion, this cake is simple to prepare and sure to impress your guests!
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted (2 sticks)
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced (optional, for garnish)
- Whipped cream (optional, for serving)
Instructions
- In a medium mixing bowl, add the softened cream cheese. Ensure its at room temperature for easy mixing.
- Using a hand mixer or a whisk, beat the cream cheese until smooth and creamy (about 1-2 minutes).
- Gradually add the powdered sugar to the cream cheese, mixing well after each addition to avoid lumps.
- Once fully incorporated, add the vanilla extract and mix until well combined. Set aside.
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick cooking spray or butter.
- Spread the can of strawberry pie filling evenly across the bottom of the greased baking dish.
- Dollop the cream cheese mixture over the strawberry pie filling and gently spread it out.
- Open the box of yellow cake mix and sprinkle it evenly over the cream cheese layer.
- Pour the melted butter evenly over the top of the cake mix. Do not mix; let it sit on top.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool for about 10-15 minutes.
- Scoop out portions of the dump cake and place them on individual plates.
- Garnish with fresh sliced strawberries if desired.
- Top with whipped cream for added creaminess.
- Serve warm or at room temperature.
- Allow the cake to cool completely before covering it with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
Notes
- For an extra touch, consider adding a sprinkle of graham cracker crumbs on top before serving to mimic a cheesecake crust.
- This cake can be made ahead of time and served later, making it a great option for parties.
- Prep Time: 15 minutes
- Cook Time: 50 minutes