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Strawberry Brownies: The Ultimate Recipe for Fudgy Delight

  • Total Time: 55 minutes
  • Yield: 16-24 brownies 1x

Description

Fudgy chocolate brownies swirled with homemade strawberry puree. Decadent and bursting with fresh strawberry flavor, perfect for any occasion.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup fresh strawberries, hulled and chopped
  • 1 cup fresh strawberries, hulled
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • Powdered sugar, for dusting
  • Fresh strawberries, for garnish
  • Chocolate shavings

Instructions

  1. Prepare the Strawberry Swirl: In a small saucepan, combine 1 cup hulled strawberries, 2 tablespoons granulated sugar, and 1 tablespoon lemon juice.
  2. Cook over medium heat, stirring occasionally, until the strawberries have softened and the mixture has thickened slightly (about 8-10 minutes). It should coat the back of a spoon.
  3. Remove from heat and puree in a blender or food processor until smooth (or pulse for a chunkier swirl).
  4. Pour the strawberry puree into a small bowl and let it cool completely.
  5. Make the Brownie Batter: Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan (or line with parchment paper).
  6. In a large microwave-safe bowl, melt the butter.
  7. Add the sugar to the melted butter and whisk until well combined and smooth.
  8. Add the eggs, one at a time, whisking well after each addition.
  9. Stir in the vanilla extract.
  10. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  11. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  12. Gently fold in the chopped fresh strawberries.
  13. Assemble and Bake: Pour the brownie batter into the prepared pan and spread evenly.
  14. Spoon dollops of the cooled strawberry puree over the brownie batter.
  15. Use a knife or skewer to swirl the strawberry puree into the brownie batter, creating a marbled effect.
  16. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  17. Let the brownies cool completely in the pan before cutting.
  18. Serving and Storage: Cut into squares. Dust with powdered sugar and garnish with fresh strawberries, if desired.
  19. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Freeze for up to 2 months.

Notes

  • Use high-quality cocoa powder for the best flavor.
  • Don’t overbake the brownies.
  • Let the brownies cool completely before cutting.
  • Experiment with different toppings like chocolate chips, nuts, or chocolate ganache.
  • Adjust the sweetness by reducing the amount of sugar if desired.
  • Use a good quality vanilla extract to enhance the flavor.
  • For clean cuts, run the knife under hot water and wipe it dry between each cut.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes

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Find it online: https://recipesstrawberry.com/strawberry-brownies/