Strawberry Birthday Cake: A Delicious Recipe for Your Special Celebration

Strawberry Birthday Cake is not just a dessert; it’s a celebration of joy, love, and cherished memories. As I reminisce about my childhood birthdays, the image of a beautifully layered strawberry cake adorned with fresh berries and whipped cream always comes to mind. This delightful cake has roots in various cultures, often symbolizing the sweetness of life and the joy of gathering with loved ones. People adore this cake not only for its vibrant colors and stunning presentation but also for its light, fluffy texture and the burst of fresh strawberry flavor in every bite. Whether it’s a milestone birthday or a simple gathering, Strawberry Birthday Cake brings a sense of festivity and happiness that is hard to resist. Join me as we dive into this delicious recipe that will surely make your next celebration unforgettable!

Ingredients:

• For the Cake:
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• For the Strawberry Filling:
• 2 cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tbsp water
• For the Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2-3 tbsp heavy cream (or milk)
• 1 cup fresh strawberries, pureed
• For Decoration:
• Fresh strawberries, whole and halved
• Edible flowers (optional)
• Sprinkles (optional)

Preparing the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. This will ensure that your cakes come out easily after baking.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside; it’s important to combine the dry ingredients first to ensure even distribution.
3. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed. Beat for about 3-4 minutes until the mixture is light and fluffy. This step is crucial for a light cake texture.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. Make sure everything is well combined.
5. Now, gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; be careful not to overmix, as this can lead to a dense cake.

Baking the Cake

1. Divide the batter evenly among the three prepared cake pans. Use a spatula to smooth the tops for even baking.
2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them, as oven temperatures can vary.
3. Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto wire racks to cool completely. This is important to prevent sogginess.

Preparing the Strawberry Filling

1. While the cakes are cooling, let’s prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir gently to coat the strawberries.
2. Cook the mixture over medium heat for about 5-7 minutes, until the strawberries start to release their juices. Stir occasionally to prevent sticking.
3. In a small bowl, mix the cornstarch and water together until smooth. Add this mixture to the strawberry mixture in the saucepan. Stir well and cook for an additional 2-3 minutes until the filling thickens. Remove from heat and let it cool completely.

Making the Frosting

1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2-3 minutes.
2. Gradually add the powdered sugar, mixing on low speed until combined. Once combined, increase the speed to medium and beat for another 2-3 minutes.
3. Add the vanilla extract and 2 tablespoons of heavy cream (or milk). Beat on high speed for about 1 minute until the frosting is light and fluffy

   Conclusion:

   In summary, this Strawberry Birthday Cake is an absolute must-try for anyone looking to celebrate a special occasion with a delightful and delicious dessert. The combination of fluffy vanilla cake layers, fresh strawberries, and creamy frosting creates a symphony of flavors that will leave your taste buds dancing with joy. Not only is it visually stunning, but it also brings a sense of nostalgia and warmth that makes every birthday feel extra special. For serving suggestions, consider pairing this cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also experiment with variations by adding a layer of lemon curd for a zesty twist or incorporating other berries like blueberries or raspberries for a mixed berry delight. The possibilities are endless, and I encourage you to get creative! I genuinely hope you give this Strawberry Birthday Cake a try. It’s not just a cake; it’s a celebration on a plate! Once you’ve made it, I would love to hear about your experience. Share your thoughts, any variations you tried, or even a picture of your beautiful creation. Let’s spread the joy of baking together! Happy baking, and may your celebrations be as sweet as this cake! Print
   

   Strawberry Birthday Cake: A Delicious Recipe for Your Special Celebration

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   • Author: Maria
   • Total Time: 60 minutes
   • Yield: 12 servings 1x

   Print Recipe

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   Description

   This Strawberry Layer Cake features three layers of fluffy vanilla cake, filled with a sweet strawberry filling and topped with creamy strawberry buttercream frosting. It’s a perfect dessert for any celebration or a delightful treat to enjoy any day!

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   Ingredients

   Scale 1x2x3x

   • 2 ½ cups all-purpose flour
   • 2 ½ tsp baking powder
   • ½ tsp salt
   • 1 cup unsalted butter, softened
   • 2 cups granulated sugar
   • 4 large eggs
   • 1 tsp vanilla extract
   • 1 cup whole milk
   • 2 cups fresh strawberries, hulled and sliced
   • ½ cup granulated sugar
   • 1 tbsp lemon juice
   • 1 tbsp cornstarch
   • 1 tbsp water
   • 1 cup unsalted butter, softened
   • 4 cups powdered sugar
   • 1 tsp vanilla extract
   • 2–3 tbsp heavy cream (or milk)
   • 1 cup fresh strawberries, pureed
   • Fresh strawberries, whole and halved
   • Edible flowers (optional)
   • Sprinkles (optional)

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   Instructions

   1. Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
   2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
   3. In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer on medium speed for about 3-4 minutes until light and fluffy.
   4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
   5. Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
   6. Divide the batter evenly among the three prepared cake pans and smooth the tops.
   7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   8. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto wire racks to cool completely.
   9. In a medium saucepan, combine the sliced strawberries, granulated sugar, and lemon juice. Stir gently to coat the strawberries.
   10. Cook over medium heat for about 5-7 minutes until the strawberries release their juices, stirring occasionally.
   11. In a small bowl, mix the cornstarch and water until smooth. Add this to the strawberry mixture and cook for an additional 2-3 minutes until thickened. Remove from heat and let cool completely.
   12. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2-3 minutes.
   13. Gradually add the powdered sugar, mixing on low speed until combined. Increase the speed to medium and beat for another 2-3 minutes.
   14. Add the vanilla extract and 2 tablespoons of heavy cream (or milk). Beat on high speed for about 1 minute until light and fluffy.

   Notes

   • Ensure all ingredients are at room temperature for the best results.
   • You can adjust the consistency of the frosting by adding more heavy cream or milk if needed.
   • Decorate the cake with fresh strawberries, edible flowers, or sprinkles for a festive touch.

   • Prep Time: 30 minutes
   • Cook Time: 30 minutes