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Dessert / Strawberry Banana Popsicles: A Refreshing Summer Treat Recipe

Strawberry Banana Popsicles: A Refreshing Summer Treat Recipe

May 10, 2025 by HaileyDessert

Strawberry Banana Popsicles are the perfect treat to cool down on a hot summer day. As a delightful blend of sweet strawberries and creamy bananas, these popsicles not only tantalize your taste buds but also bring a sense of nostalgia, reminding many of childhood summers spent enjoying homemade frozen treats. The simplicity of this recipe allows you to create a refreshing snack that is both healthy and delicious, making it a favorite among families.

People love Strawberry Banana Popsicles for their vibrant colors, refreshing flavors, and smooth texture. They are incredibly easy to make, requiring just a few ingredients and minimal preparation time. Plus, they are a fantastic way to sneak in some fruit into your diet, especially for picky eaters. Whether you’re hosting a summer gathering or simply looking for a quick and satisfying dessert, these popsicles are sure to impress. Join me as we dive into this delightful recipe that celebrates the wonderful combination of strawberries and bananas!

Strawberry Banana Popsicles

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 2 ripe bananas, peeled and sliced
  • 1 cup Greek yogurt (plain or vanilla)
  • 1/4 cup honey or maple syrup (adjust based on sweetness preference)
  • 1 tablespoon lemon juice (to enhance flavor and prevent browning)
  • 1/2 teaspoon vanilla extract (optional, for extra flavor)

Preparing the Fruit

1. Start by washing the strawberries thoroughly under cold water. Remove the green tops (hulling) and slice them into halves or quarters, depending on their size. This will help them blend more easily later on. 2. Next, peel the bananas and slice them into rounds. If you want to make the popsicles a bit sweeter, you can use very ripe bananas, as they have a higher sugar content. 3. Once you have your strawberries and bananas prepared, place them in a medium-sized mixing bowl.

Blending the Ingredients

4. Add the Greek yogurt to the bowl with the fruit. Greek yogurt not only adds creaminess but also provides a good source of protein. 5. Pour in the honey or maple syrup. If you prefer a less sweet popsicle, you can start with less and adjust to taste later. 6. Squeeze in the lemon juice. This will not only enhance the flavor but also help keep the bananas from browning too quickly. 7. If you’re using vanilla extract, add it to the mixture now. It adds a lovely depth of flavor that complements the fruit beautifully. 8. Using a blender or food processor, blend the mixture until it’s smooth and creamy. You can blend it to your desired consistency; if you like some chunks of fruit in your popsicles, blend it less. 9. Taste the mixture. If you feel it needs more sweetness, add a little more honey or maple syrup and blend again.

Filling the Popsicle Molds

10. Once your mixture is ready, it’s time to fill the popsicle molds. I like to use silicone molds because they make it easier to remove the popsicles once they’re frozen. 11. Pour the blended mixture into the molds, leaving a little space at the top for expansion as they freeze. If you want to get creative, you can layer the mixture by pouring in some strawberry blend, then banana blend, and repeating until the molds are full. 12. Insert the popsicle sticks into the molds. If your molds come with lids, place them on top to help keep the sticks in place.

Freezing the Popsicles

13. Carefully place the filled molds in the freezer. Make sure they are standing upright to prevent any spills. 14. Allow the popsicles to freeze for at least 4-6 hours, or until they are completely solid. If you can wait overnight, that’s even better!

Removing the Popsicles from the Molds

15. Once the popsicles are fully frozen, it’s time to remove them from the molds. If you’re using silicone molds, gently pull on the sides to loosen the popsicles. 16. If they’re stuck, run warm water over the outside of the molds for a few seconds. This will help loosen them without melting the popsicles too much. 17. Carefully pull the popsicles out of the molds. If they break, don’t worry! They’ll still taste delicious.

Serving Suggestions

18. Serve the popsicles immediately for a refreshing treat. You can also place them in a freezer-safe bag or container if you want to save some for later. 19. If you want to get fancy, you can dip the popsicles in melted chocolate and sprinkle with crushed nuts or coconut flakes before refreezing them for a few minutes. 20. Enjoy your homemade strawberry banana popsicles on a hot day, or whenever you need a sweet, healthy snack!

Storage Tips

21. Store any leftover popsicles in an airtight container or a freezer bag to prevent freezer burn. They can last up to 2 months in the freezer, but I bet they won’t last that long! 22. When you’re ready to enjoy another popsicle, just take it out of the freezer and let it sit for a minute or two to soften slightly before eating. This will make it easier to bite into.

Variations and Add-Ins

23. Feel free to experiment with different fruits! You can substitute the strawberries with blueberries, raspberries, or even mango for a tropical twist. 24. For a fun texture, consider adding small pieces of fruit or

Strawberry Banana Popsicles

Conclusion:

In summary, these Strawberry Banana Popsicles are an absolute must-try for anyone looking to enjoy a refreshing and healthy treat. Not only are they incredibly easy to make, but they also burst with the delightful flavors of fresh strawberries and ripe bananas, making them a perfect snack for hot summer days or a fun dessert for kids and adults alike. The natural sweetness of the fruit means you can indulge without the guilt, and you can easily customize the recipe by adding yogurt for creaminess, a splash of coconut milk for a tropical twist, or even a handful of spinach for a hidden veggie boost! I encourage you to give this recipe a whirl and experience the joy of creating your own popsicles at home. Once you’ve made them, don’t forget to share your experience! I’d love to hear how your Strawberry Banana Popsicles turned out and any variations you tried. Whether you enjoyed them by the pool, at a picnic, or as a quick snack after a workout, your feedback is always welcome. So grab your blender, gather your ingredients, and let’s make some delicious memories with these delightful popsicles!

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Strawberry Banana Popsicles: A Refreshing Summer Treat Recipe


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 6 popsicles 1x
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Description

These refreshing strawberry banana popsicles are a delightful blend of ripe strawberries and bananas, pureed and frozen for a healthy treat. Perfect for hot days, they are easy to make and packed with natural sweetness, making them a favorite for kids and adults alike. Enjoy a burst of fruity flavor in every bite!


Ingredients

Scale
  • 2 cups strawberries, hulled
  • 2 ripe bananas
  • 1 cup yogurt (plain or flavored)
  • 2 tablespoons honey or maple syrup (optional)

Instructions

  1. In a blender, combine strawberries and bananas.
  2. Add yogurt and honey to the blender.
  3. Blend until smooth.
  4. Pour the mixture into popsicle molds.
  5. Insert sticks and freeze for at least 4 hours.
  6. To remove popsicles, run warm water over the outside of the molds.

Notes

  • Use ripe bananas for a sweeter flavor.
  • Fresh strawberries will yield the best taste, but frozen can be used in a pinch.
  • For a creamier texture, add yogurt or coconut milk.
  • Experiment with other fruits for different flavor combinations.
  • Let the popsicles sit at room temperature for a few minutes before removing from molds for easier release.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

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