Southern Strawberry Cobbler: A Deliciously Easy Recipe to Savor

Southern Strawberry Cobbler is a delightful dessert that captures the essence of warm, sunny days and the sweet taste of ripe strawberries. Growing up in the South, I have fond memories of my grandmother preparing this classic dish during the strawberry season, filling our home with the irresistible aroma of baked fruit and buttery crust. This cobbler is not just a recipe; it’s a celebration of family gatherings and cherished moments around the dinner table.

What makes Southern Strawberry Cobbler so beloved is its perfect balance of flavors and textures. The juicy, sweet strawberries meld beautifully with a golden, flaky crust, creating a comforting dish that is both satisfying and nostalgic. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is a crowd-pleaser that brings smiles to faces. Join me as we dive into this delightful recipe that embodies the heart and soul of Southern cooking!

Ingredients:

• 4 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar, divided
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon ground cinnamon (optional)
• Vanilla ice cream or whipped cream for serving (optional)

Preparing the Strawberries

1. Start by washing the strawberries thoroughly under cold water. This helps remove any dirt or pesticides.
2. Once clean, hull the strawberries by removing the green tops and slicing them in half or quarters, depending on their size. You want them to be bite-sized.
3. In a large mixing bowl, combine the sliced strawberries with 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Gently toss everything together until the strawberries are well coated. Let this mixture sit for about 15-20 minutes. This will allow the strawberries to release their juices and create a delicious syrup.

Preparing the Batter

1. While the strawberries are macerating, preheat your oven to 350°F (175°C). This ensures that the oven is hot and ready for the cobbler.
2. In a separate mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, salt, and ground cinnamon (if using). Make sure there are no lumps in the dry ingredients.
3. Next, pour in the whole milk and melted butter into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. The batter should be thick but pourable.

Assembling the Cobbler

1. Now it’s time to assemble the cobbler! Take a 9×13-inch baking dish and pour the batter into the bottom of the dish. Spread it out evenly with a spatula.
2. Next, spoon the macerated strawberries along with their juices over the batter. Do not stir; you want the strawberries to sit on top of the batter. This will create that beautiful cobbler effect as it bakes.
3. If you like, you can sprinkle a little extra sugar on top of the strawberries for added sweetness and a nice caramelized finish.

Baking the Cobbler

1. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
2. Keep an eye on it during the last few minutes of baking. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning.
3. Once done, remove the cobbler from the oven and let it cool for about 10-15 minutes. This cooling time allows the juices to settle and makes it easier to serve.

Serving the Cobbler

1. To serve, scoop out generous portions of the cobbler into bowls. I love to top mine with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
2. Enjoy the warm cobbler while it’s fresh! The combination of the sweet strawberries and the buttery, fluffy batter is simply irresistible.
3. If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick treat!

Tips for the Perfect Southern Strawberry Cobbler

• Feel free to mix in other berries like blueberries or raspberries for a mixed berry cobbler.
• If you prefer a less sweet cobbler, reduce the sugar in the strawberry mixture to 1/3 cup.
• For a more rustic look, you can drop spoonfuls of the batter over the strawberries instead of pouring it all in one go.
• Experiment with

  Conclusion:

  In summary, this Southern Strawberry Cobbler is an absolute must-try for anyone who loves a sweet, comforting dessert that captures the essence of summer in every bite. The combination of juicy strawberries and a buttery, flaky crust creates a delightful contrast that is simply irresistible. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it cold with a dollop of whipped cream, this cobbler is sure to impress your family and friends. Feel free to get creative with this recipe! You can swap out strawberries for other fruits like peaches, blueberries, or even a mix of berries for a delicious twist. Adding a sprinkle of cinnamon or nutmeg can elevate the flavor profile, while a splash of lemon juice can enhance the fruit’s natural sweetness. The possibilities are endless! I encourage you to give this Southern Strawberry Cobbler a try and make it your own. Once you’ve whipped up this delightful dessert, I’d love to hear about your experience! Share your thoughts, variations, and any tips you discovered along the way. Let’s celebrate the joy of cooking together and spread the love for this delicious Southern Strawberry Cobbler! Print
  

  Southern Strawberry Cobbler: A Deliciously Easy Recipe to Savor

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  • Author: Maria
  • Total Time: 60 minutes
  • Yield: 8–10 servings 1x

  Print Recipe

  Pin Recipe

  Description

  Enjoy a classic Southern Strawberry Cobbler with juicy strawberries baked in a buttery, fluffy batter. This delightful dessert is perfect for summer and pairs wonderfully with vanilla ice cream or whipped cream.

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  Ingredients

  Scale 1x2x3x

  • 4 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon (optional)
  • Vanilla ice cream or whipped cream for serving (optional)

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  Instructions

  1. Start by washing the strawberries thoroughly under cold water to remove any dirt or pesticides.
  2. Hull the strawberries by removing the green tops and slicing them in half or quarters, depending on their size.
  3. In a large mixing bowl, combine the sliced strawberries with 1/2 cup of granulated sugar, lemon juice, and vanilla extract. Gently toss until the strawberries are well coated. Let this mixture sit for about 15-20 minutes to release their juices.
  4. Preheat your oven to 350°F (175°C).
  5. In a separate mixing bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, salt, and ground cinnamon (if using).
  6. Pour in the whole milk and melted butter into the dry ingredients. Stir gently until just combined, being careful not to overmix.
  7. Pour the batter into a 9×13-inch baking dish and spread it out evenly.
  8. Spoon the macerated strawberries along with their juices over the batter without stirring.
  9. Optionally, sprinkle a little extra sugar on top of the strawberries for added sweetness.
  10. Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
  11. If the top is browning too quickly, cover it loosely with aluminum foil.
  12. Once done, remove from the oven and let it cool for about 10-15 minutes.
  13. Scoop out generous portions into bowls and top with vanilla ice cream or whipped cream if desired.
  14. Enjoy the warm cobbler while fresh! Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave.

  Notes

  • Feel free to mix in other berries like blueberries or raspberries for a mixed berry cobbler.
  • For a less sweet cobbler, reduce the sugar in the strawberry mixture to 1/3 cup.
  • For a rustic look, drop spoonfuls of the batter over the strawberries instead of pouring it all in one go.

  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes