Southern Fried Chicken Waffles: A Delicious Twist on a Classic Comfort Food

Southern Fried Chicken Waffles are a delightful fusion of savory and sweet that has captured the hearts and palates of food lovers everywhere. This iconic dish, which marries crispy, golden-brown fried chicken with fluffy, syrup-drizzled waffles, has its roots deeply embedded in Southern cuisine, where comfort food reigns supreme. The combination of textures—from the crunch of the chicken to the softness of the waffles—creates a symphony of flavors that is both satisfying and indulgent.

People adore Southern Fried Chicken Waffles not only for their mouthwatering taste but also for their convenience, making them a perfect choice for brunch gatherings or a cozy family dinner. The dish embodies the spirit of Southern hospitality, inviting everyone to gather around the table and enjoy a hearty meal together. Whether you’re a fan of sweet and savory pairings or simply looking for a new culinary adventure, this recipe promises to deliver a memorable dining experience that will leave you craving more.

Ingredients:

• For the Fried Chicken:
• 4 chicken thighs, bone-in and skin-on
• 1 cup buttermilk
• 1 teaspoon hot sauce (optional)
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• For the Waffles:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• For Serving:
• Maple syrup
• Butter, for serving
• Fresh fruit (optional)

Preparing the Chicken Marinade

1. In a large bowl, combine the buttermilk and hot sauce (if using). Whisk until well combined.
2. Add the chicken thighs to the buttermilk mixture, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results. This will tenderize the chicken and infuse it with flavor.

Preparing the Chicken Coating

1. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This will be the seasoned flour for coating the chicken.
2. Set up a dredging station: Place the seasoned flour in one bowl and the marinated chicken in another. You may want to have a wire rack or a plate ready to hold the coated chicken.

Frying the Chicken

1. In a large, heavy-bottomed skillet or Dutch oven, pour in enough vegetable oil to reach a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of the seasoned flour into it; if it sizzles, the oil is ready.
2. While the oil is heating, remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece of chicken in the seasoned flour, pressing gently to ensure an even coating. Shake off any excess flour.
3. Carefully place the coated chicken thighs into the hot oil, skin-side down. Do not overcrowd the pan; you may need to fry in batches. Fry the chicken for about 7-8 minutes on one side until golden brown.
4. Using tongs, flip the chicken and continue frying for another 7-8 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is crispy and golden brown.
5. Once cooked, transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. Keep warm in a low oven (around 200°F or 93°C) while you prepare the waffles.

Preparing the Waffle Batter

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In another bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5-10 minutes while you preheat the waffle iron.

Cooking the Waffles

Conclusion:

In summary, this Southern Fried Chicken Waffles recipe is a must-try for anyone looking to elevate their breakfast or brunch game. The combination of crispy, flavorful fried chicken paired with fluffy, golden waffles creates a delightful contrast that is both satisfying and indulgent. The sweet and savory elements come together beautifully, making each bite a celebration of Southern comfort food. For serving suggestions, consider drizzling your waffles with maple syrup or honey for an extra touch of sweetness. You can also add a dollop of whipped cream or a sprinkle of fresh fruit like strawberries or blueberries to enhance the dish’s visual appeal and flavor profile. If you’re feeling adventurous, try adding a spicy twist by incorporating hot sauce into your fried chicken batter or serving the dish with a side of spicy syrup. We encourage you to try this Southern Fried Chicken Waffles recipe and experience the joy it brings to your table. Whether you’re hosting a brunch gathering or simply treating yourself to a delicious meal, this dish is sure to impress. Don’t forget to share your experience with us! We would love to hear how your version turned out and any unique variations you may have tried. Happy cooking! Print