Southern Baked Chicken Meatballs: A Delicious and Easy Recipe for Comfort Food Lovers

Southern baked chicken meatballs are a delightful twist on a classic comfort food that brings warmth and flavor to any table. These tender, juicy meatballs are infused with the rich, savory spices that are synonymous with Southern cuisine, making them a perfect addition to family gatherings or weeknight dinners. The history of meatballs in Southern cooking reflects a blend of cultural influences, from African American soul food to Italian traditions, showcasing the region’s diverse culinary heritage.

People love Southern baked chicken meatballs not only for their incredible taste and texture but also for their convenience. They are easy to prepare, bake to perfection, and can be served in various ways—whether as a main dish, in a sub sandwich, or as a hearty appetizer. With each bite, you’ll experience a burst of flavor that captures the essence of Southern hospitality, making these meatballs a beloved favorite for all ages.

Ingredients:

• 1 pound ground chicken
• 1 cup breadcrumbs (preferably seasoned)
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 2 cloves garlic, minced
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 cup barbecue sauce (for serving)
• Cooking spray or olive oil (for greasing the baking sheet)

Preparing the Meatball Mixture

1. Preheat your oven to 400°F (200°C). This ensures that the oven is hot enough to cook the meatballs evenly and give them a nice golden color.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, and grated Parmesan cheese. Use your hands or a spatula to mix these ingredients until they are well incorporated.
3. Add the chopped parsley, green onions, and minced garlic to the mixture. These ingredients will add flavor and freshness to the meatballs.
4. Crack the large egg into the bowl. The egg acts as a binder, helping to hold the meatballs together during cooking.
5. Season the mixture with salt, black pepper, smoked paprika, cayenne pepper (if using), dried thyme, and onion powder. Mix everything together until all the ingredients are evenly distributed. Be careful not to overmix, as this can make the meatballs tough.

Shaping the Meatballs

1. Once the mixture is well combined, use your hands to form meatballs. Aim for about 1 to 1.5 inches in diameter. This size will ensure they cook evenly and are easy to handle.
2. Place the formed meatballs on a baking sheet lined with parchment paper or lightly greased with cooking spray or olive oil. Make sure to leave some space between each meatball to allow for even cooking.
3. Continue shaping and placing the meatballs on the baking sheet until all the mixture is used. You should have approximately 20-24 meatballs, depending on the size you made them.

Baking the Meatballs

1. Once all the meatballs are on the baking sheet, place them in the preheated oven. Bake for 20-25 minutes, or until the meatballs are cooked through and have an internal temperature of 165°F (74°C).
2. For an extra crispy exterior, you can broil the meatballs for an additional 2-3 minutes at the end of the baking time. Keep a close eye on them to prevent burning.
3. While the meatballs are baking, you can prepare any sides or sauces you plan to serve with them. A classic Southern barbecue sauce pairs wonderfully with these meatballs.

Serving the Meatballs

1. Once the meatballs are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
2. Transfer the meatballs to a serving platter. You can serve them as an appetizer, main dish, or even in a sandwich.
3. If desired, drizzle the barbecue sauce over the meatballs or serve it on the side for dipping. This adds a sweet and tangy flavor that complements the savory meatballs.
4. Garnish with additional chopped parsley or green onions for a pop of color and freshness.

Storing and Reheating Leftovers

1. If you have any leftover meatballs, allow them to cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days.
2. For longer storage, you can freeze the meatballs. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 3

Conclusion:

In summary, these Southern baked chicken meatballs are a must-try for anyone looking to elevate their weeknight dinners or impress guests at gatherings. With their perfect blend of spices and tender texture, they capture the essence of Southern comfort food while being a healthier alternative to traditional fried meatballs. For serving suggestions, consider pairing these delicious meatballs with a side of creamy coleslaw, fluffy cornbread, or a zesty dipping sauce like honey mustard or barbecue. You can also experiment with variations by adding different herbs or spices to the mix, or even incorporating cheese for an extra layer of flavor. We encourage you to try this recipe and make it your own! Whether you serve them as an appetizer, main dish, or even in a sub sandwich, we’re confident that these Southern baked chicken meatballs will become a favorite in your household. Don’t forget to share your experience and any creative twists you put on the recipe with friends and family. Happy cooking!

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