Description
Indulge in these soft salted caramels, featuring a rich, buttery flavor with a perfect balance of sweetness and a hint of salt. These delightful treats are easy to make and are perfect for gifting or enjoying as a sweet snack.
Ingredients
Scale
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine sugar, corn syrup, and salt.
- Cook over medium heat, stirring constantly until the sugar dissolves.
- Once the mixture starts to boil, stop stirring and let it cook until it reaches a deep amber color.
- Remove from heat and carefully stir in the heavy cream and butter until smooth.
- Pour the caramel into a greased baking dish and let it cool completely.
- Once cooled, cut into squares and wrap in wax paper.
Notes
- Die Karamellen sollten vollständig abgekühlt sein, bevor sie geschnitten werden.
- Für eine zusätzliche Geschmacksnote können Meersalzflocken über die Karamellen gestreut werden.
- Die Karamellen in einem luftdichten Behälter aufbewahren, um ihre Frische zu erhalten.
- Prep Time: 15 minutes
- Cook Time: 30 minutes