Description
These Sloppy Joe Cheesesteaks are a hearty fusion of classic sloppy joe flavors and cheesy goodness, featuring savory ground beef, sautéed vegetables, and melted provolone cheese, all nestled in toasted hoagie rolls. Perfect for a comforting meal any time!
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard (yellow or Dijon)
- Salt and pepper to taste
- 4 hoagie rolls
- 8 slices provolone cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the chopped onion and green bell pepper. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- Add the minced garlic to the skillet and cook for an additional minute, stirring frequently to prevent burning.
- Add the ground beef to the skillet. Use a wooden spoon to break it up into smaller pieces. Cook until the beef is browned and no longer pink, about 7-10 minutes. Make sure to drain any excess fat if necessary.
- Once the beef is cooked, reduce the heat to low and stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Mix everything together until well combined. Let the mixture simmer for about 10 minutes, stirring occasionally.
- While the sloppy joe mixture is simmering, preheat your oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, being careful not to cut all the way through. You want them to open like a book.
- Place the hoagie rolls on a baking sheet, cut side up. If you like, you can brush a little olive oil or melted butter on the cut sides for extra flavor and crispiness.
- Once the oven is preheated, place the baking sheet in the oven and toast the rolls for about 5-7 minutes, or until they are lightly golden and crispy.
- Remove the toasted hoagie rolls from the oven and let them cool slightly.
- Using a spoon, generously fill each hoagie roll with the sloppy joe mixture. Dont be shy; pile it high!
- Once all the rolls are filled, place two slices of provolone cheese on top of each filled hoagie.
- Return the assembled cheesesteaks to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Once the cheesesteaks are out of the oven, let them cool for a minute before serving.
- Sprinkle some freshly chopped parsley over the top for a pop of color and freshness.
- Serve the sloppy joe cheesesteaks warm, with your favorite sides.
Notes
- For added heat, mix in diced jalapeños or a splash of hot sauce.
- For a vegetarian option, substitute ground beef with lentils or a plant-based alternative.
- Experiment with different cheeses like cheddar or mozzarella.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes