Sausage Breakfast Pizza: The Ultimate Morning Meal Recipe

Sausage breakfast pizza: just the name conjures up images of weekend mornings filled with laughter, family, and the irresistible aroma of savory sausage mingling with melted cheese. Forget the sugary cereals; this is how you truly kickstart your day! Have you ever wondered how this delightful combination of breakfast staples on a pizza crust came to be? While its exact origins are a bit hazy, the concept likely evolved from the desire to create a fun and convenient way to enjoy all your favorite breakfast flavors in one delicious slice.

The beauty of sausage breakfast pizza lies in its versatility and crowd-pleasing nature. It’s a dish that transcends generations, appealing to both kids and adults alike. The crispy crust provides the perfect base for a symphony of flavors and textures. The savory sausage, often paired with creamy scrambled eggs, melty cheese, and perhaps a sprinkle of fresh herbs, creates a truly unforgettable culinary experience. But beyond the taste, it’s the convenience that truly shines. Perfect for brunch gatherings, potlucks, or even a quick and satisfying weeknight dinner, this pizza is a guaranteed hit. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will transform your breakfast routine forever!

Ingredients:

• For the Crust:
• 2 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing
• For the Sausage Gravy:
• 1 pound breakfast sausage, removed from casings
• 1/4 cup all-purpose flour
• 3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• For the Toppings:
• 8 large eggs
• 1/4 cup milk or cream
• Salt and pepper to taste
• 2 cups shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon (optional)
• 1/4 cup chopped green onions (optional)
• Hot sauce, for serving (optional)

Preparing the Crust:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour, salt, and sugar. This ensures that the salt and sugar are evenly distributed throughout the flour, which is important for proper yeast activation and flavor.
2. Activate the Yeast: In a separate small bowl, dissolve the yeast in the warm water. Let it stand for 5-10 minutes, or until foamy. This step is crucial to ensure that your yeast is alive and active. If it doesn’t foam, your yeast might be old and you’ll need to start over with fresh yeast.
3. Combine Wet and Dry Ingredients: Pour the yeast mixture and olive oil into the bowl with the dry ingredients. Use a wooden spoon or your hands to mix until a shaggy dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. Kneading develops the gluten in the flour, which gives the crust its structure and chewiness.
5. First Rise: Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until doubled in size. The warm environment helps the yeast to ferment and produce carbon dioxide, which makes the dough rise.

Making the Sausage Gravy:

1. Brown the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease. Leaving a little bit of the grease in the pan will add flavor to the gravy.
2. Make a Roux: Sprinkle the flour over the cooked sausage. Cook for 1-2 minutes, stirring constantly, until the flour is absorbed and the mixture is slightly browned. This creates a roux, which is the base for the gravy and helps to thicken it.
3. Add Milk Gradually: Gradually whisk in the milk, a little at a time, making sure to incorporate the flour mixture completely before adding more milk. This prevents lumps from forming in the gravy.
4. Season and Simmer: Bring the gravy to a simmer, stirring constantly, until it thickens to your desired consistency. This usually takes about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder. Taste and adjust seasonings as needed.
5. Keep Warm: Remove the gravy from the heat and cover to keep warm while you prepare the rest of the pizza.

Preparing the Scrambled Eggs:

1. Whisk the Eggs: In a medium bowl, whisk together the eggs and milk or cream. Season with salt and pepper to taste. Adding milk or cream makes the scrambled eggs fluffier and richer.
2. Cook the Eggs: Heat a lightly oiled skillet over medium-low heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist. Avoid overcooking the eggs, as they will continue to cook in the oven.
3. Set Aside: Remove the scrambled eggs from the heat and set aside.

Assembling and Baking the Pizza:

1. Preheat Oven: Preheat your oven to 450°F (232°C). Place a pizza stone or baking sheet in the oven while it preheats. This will help to create a crispy crust.
2. Shape the Crust: Punch down the risen dough and turn it out onto a lightly floured surface. Roll or stretch the dough into a 12-14 inch circle or rectangle. You can also use your hands to shape the dough.
3. Transfer to Baking Sheet: Carefully transfer the dough to a pizza peel dusted with cornmeal or flour, or directly onto the preheated baking sheet. If using a pizza peel, make sure the dough slides easily before adding the toppings.
4. Add the Gravy: Spread the sausage gravy evenly over the pizza crust, leaving a small border for the crust.
5. Add the Eggs: Sprinkle the scrambled eggs over the gravy.
6. Add the Cheese: Sprinkle the shredded cheddar cheese evenly over the eggs.
7. Add Optional Toppings: If desired, sprinkle the cooked bacon and green onions over the cheese.
8. Bake the Pizza: Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Cool Slightly and Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
10. Optional: Serve with hot sauce, if desired.

Conclusion:

This isn’t just another breakfast recipe; it’s a weekend game-changer! The savory combination of crispy pizza crust, flavorful sausage, fluffy scrambled eggs, and melted cheese creates a symphony of textures and tastes that will have everyone begging for seconds. Trust me, once you experience the joy of a homemade sausage breakfast pizza, you’ll wonder how you ever lived without it. It’s the perfect way to kickstart your day, impress your brunch guests, or simply treat yourself to something truly special. But the best part? This recipe is incredibly versatile. Feel free to get creative and customize it to your liking! For a spicier kick, add a pinch of red pepper flakes to the sausage while cooking, or use a spicy Italian sausage instead of mild. If you’re a veggie lover, load it up with your favorite toppings like bell peppers, onions, mushrooms, spinach, or even sun-dried tomatoes. A sprinkle of fresh herbs like basil or oregano after baking adds a touch of freshness and visual appeal. Thinking about serving suggestions? This sausage breakfast pizza is fantastic on its own, but it also pairs perfectly with a side of fresh fruit salad, a simple green salad, or even a mimosa (or two!). For a heartier brunch, consider serving it alongside some crispy bacon or breakfast potatoes. And if you have any leftovers (though I highly doubt you will!), they reheat beautifully in the oven or microwave. Want to make it even easier? Use pre-made pizza dough or even English muffins as the base. You can also prepare the sausage and egg mixture ahead of time and store it in the refrigerator until you’re ready to assemble the pizza. This makes it a breeze to whip up on busy mornings. I’ve poured my heart and soul into perfecting this recipe, and I’m confident that you’ll absolutely love it. It’s a guaranteed crowd-pleaser that’s both delicious and satisfying. So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to create a breakfast masterpiece! I’m so excited for you to try this recipe and experience the magic of a homemade sausage breakfast pizza. Once you’ve made it, I’d love to hear about your experience! Did you make any modifications? What were your favorite toppings? What did your family and friends think? Share your photos and stories in the comments below. Your feedback is invaluable, and it helps me continue to create recipes that you’ll love. Don’t forget to rate the recipe and share it with your friends and family who are looking for a delicious and easy breakfast or brunch idea. Let’s spread the joy of homemade sausage breakfast pizza far and wide! Happy cooking! I can’t wait to see what culinary creations you come up with. Enjoy!

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