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Root Beer Float: The Ultimate Guide to Making This Classic Dessert Drink


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 2 servings

Description

A classic dessert drink combining creamy vanilla ice cream with fizzy root beer for a refreshing and nostalgic treat. Perfect for warm days or as a fun indulgence!


Ingredients

  • Root beer
  • Vanilla ice cream

Instructions

  1. In a tall glass, add two scoops of vanilla ice cream.
  2. Slowly pour root beer over the ice cream until the glass is full.
  3. Allow the foam to settle, then add more root beer if desired.
  4. Serve immediately with a straw and a spoon.

Notes

  • For the best flavor, use high-quality root beer.
  • Vanilla ice cream works best, but you can experiment with other flavors.
  • Serve immediately for the best texture and taste.
  • For a fun twist, add a splash of whipped cream on top.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes