Description
This roasted zucchini with feta is a quick and flavorful side dish that showcases the natural sweetness of zucchini, complemented by creamy feta cheese. It’s an easy way to enjoy fresh summer produce, perfect for weeknight dinners or as a light main course.
Ingredients
Scale
- 4 medium zucchinis, sliced into 1/2-inch rounds
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional, for added brightness)
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis into 1/2-inch rounds for even cooking.
- Line a large baking sheet with parchment paper or lightly grease it with olive oil.
- In a large bowl, combine the sliced zucchini with olive oil, garlic powder, dried oregano, salt, and pepper. Toss until well-coated.
- Spread the seasoned zucchini in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, tossing halfway through, until tender and slightly caramelized.
- Remove from the oven and sprinkle crumbled feta cheese over the zucchini.
- Return to the oven for an additional 5-7 minutes to soften the feta.
- Drizzle with lemon juice (if using) and sprinkle with chopped parsley.
- Transfer to a serving platter or enjoy directly from the baking sheet.
Notes
- Herb Variations: Experiment with fresh thyme or basil for different flavors.
- Spice it Up: Add red pepper flakes for a bit of heat.
- Make it a Meal: Serve over quinoa or couscous with grilled chicken or chickpeas for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes